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{{#seo:
|title=Fillet steak salad with watercress a beef recipe
|titlemode=replace
|keywords=#watercress #balsamicvinegar #salad #belazu #celery #filletsteaksaladwithwatercress #radishes #rocket #brownsugar #balsamic #vinegar
|hashtagrev=032020
|description=Fillet steaks, watercress salad and a quality balsamic vinegar dressing - what could be nicer?
}}
Fillet steaks, [[Watercress|watercress]] [[Salad|salad]] and a quality [[Balsamic vinegar|balsamic vinegar]] dressing - what could be nicer?
{{recipesummary
|TotalCalories = 1454
|PortionCalories = 727
|DatePublished=25th October 2012
|Author=Chef
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 5 minutes
|CookTime = 15 minutes
|Image = [[Image:Steak salad with watercress recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Perfect way to serve fillet''

5/5 

Sometimes fillet steaks can be too heavy. Served with to many sides. Watercress salad (and rocket) are perfect.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 tablespoons soft [[Brown sugar|brown sugar]]
| 8 tablespoons [[Belazu]] [[Balsamic vinegar|balsamic vinegar]]
| 2 x 150-175g fillet steaks
| 2 tablespoons [[Belazu]] [[Olive oil|olive oil]]
| 1x 85g packet [[Watercress|watercress]]
| 4 sticks of [[Celery|celery]], thickly sliced
| 1 packet or 10 [[Radishes|radishes]], trimmed and sliced
}}
===Method===

{{RecipeMethod
| Put the [[Sugar|sugar]] and [[Balsamic vinegar|balsamic vinegar]] into a small pan and bring to the boil, stirring. [[Boil]] for 5 minutes until the sugar has dissolved and the [[Balsamic|balsamic]] [[Vinegar|vinegar]] had reduced by half. Remove from the heat and set aside to cool.
| Season the steaks well with [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]]. Heat the [[Oil|oil]] in a heavy-based [[Frying pan|frying pan]] and cook the steaks for 3-4 minutes on each side until they're golden [[Brown|brown]] on the outside and slightly pink on the inside.
| Leave the steaks in a warm place [[Carry-over cooking|to rest]] for 5 minutes.
| Mix the [[Watercress|watercress]], [[Celery|celery]] and [[Radishes|radishes]] together n a bowl. Slice the [[Beef|beef]] and toss with the [[Salad|salad]]. Arrange in 2 serving bowls and drizzle the [[Balsamic vinegar|balsamic vinegar]] dressing over the top.
}}
(''Bella'')

===Chef's notes===
If you're not too keen on [[Watercress|watercress]], try a [[Rocket|rocket]] leaf [[Salad|salad]] instead. 

{{Template:Belazu attribution}}
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar]
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Beef recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Salad recipes]]
[[Category:Pan fried]]
[[Category:Favourite recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/watercress|#watercress]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/salad|#salad]] [[Special:Search/belazu|#belazu]] [[Special:Search/celery|#celery]] [[Special:Search/filletsteaksaladwithwatercress|#filletsteaksaladwithwatercress]] [[Special:Search/radishes|#radishes]] [[Special:Search/rocket|#rocket]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/balsamic|#balsamic]] [[Special:Search/vinegar|#vinegar]]
</code>

Fillet steak salad with watercress - Revision history

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