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{{#seo:
|title=Fillet of Beef with Balsamic butter a beef recipe
|titlemode=replace
|keywords=#butter #balsamicvinegar #filletofbeefwithbalsamicbutter #steak #watercress #beef #clingfilm #fat #rocket #unsaltedbutter #sausage
|hashtagrev=032020
|description=Few things hit the spot like a lovely piece of steak, Caroline Winstanley and Clare Thompson write. We suggest you treat yourself to fillet. In this
}}
Few things hit the spot like a lovely piece of [[Steak|steak]], Caroline Winstanley and Clare Thompson write.

We suggest you treat yourself to fillet.

In this recipe the list of ingredients runs to just three, using a deliciously flavoured [[Butter|butter]] in place of a [[Sauce|sauce]].

The combination of [[Butter|butter]] and [[Balsamic vinegar|balsamic vinegar]] complements the [[Beef|beef]] beautifully, melting
into a shiny, flavoursome, glaze.

It relies on great quality [[Balsamic vinegar|balsamic vinegar]] and it is essential that you splash out here and buy the best. [[Belazu]] do a great one at about £11 per bottle but believe us, it is worth every penny.

All you need to do is heat the [[Griddle|griddle]] and open the [[Wine|wine]]. Make sure the [[Beef|beef]] is piping hot when the [[Butter|butter]] goes on so that it melts.

If it has cooled a little during its resting time, pop one side back on the pan for a couple of seconds.
{{recipesummary
|TotalCalories = 3061
|PortionCalories = 765
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Fillet of Beef with Balsamic butter, Tex-Mex potato wedges and salad
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 40 minutes
|PrepTime = 30 minutes
|CookTime = 10 minutes
|Image = [[Image:Fillet of Beef with Balsamic butter recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Brilliantly simple''

5/5 

Superb. Will make this again next week.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 150g fillet [[Steak|steaks]]
| 50g [[Unsalted butter|unsalted butter]], softened
| Good quality [[Balsamic vinegar|balsamic vinegar]]
}}
'''to serve'''
* [[Watercress]] to serve
<gallery widths=250px heights=250px perrow=5>
Image:Fillet steak, fried.jpg|Cook for a few minutes a side then rest for a few minutes
Image:Balsamic butter, pour onto cold plates.jpg|Pour onto cold plates
Image:Balsamic butter, beaten.jpg|Beat the butter and balsamic vinegar, it's easier if the butter is warm
</gallery>
===Method===

{{RecipeMethod
| Prepare the [[Butter|butter]] at least a couple of hours before you are going to serve your [[Steak|steak]].
| [[Mash]] the [[Butter|butter]] and [[Balsamic vinegar|balsamic vinegar]] together until well combined. You will probably need a couple of tablespoons of [[Vinegar|vinegar]]; it should end up a chestnut colour.
| Roll into a [[Fat|fat]] [[Sausage|sausage]] shape and wrap in [[Cling film|cling film]]. Store in the [[Fridge|fridge]] until set hard.
| Season your steaks on both sides with [[Salt|salt]] and [[Pepper|pepper]]. Heat a ridged [[Grill pan|grill pan]] until very hot and sear steaks for a few minutes on each side until cooked to your liking. Rest for a couple of minutes (remember they will continue to cook during this process) and serve with a slice of [[Butter|butter]] on top and some [[Watercress|watercress]] on the side.
}}
===Serving suggestion===
[[Watercress]] or [[Rocket]] leaves and [[Potato wedges]] or [[Tex-Mex potato wedges]]
===Chef's notes===
Microwaving the butter for 25 seconds or leaving in a warm place first, makes mixing with the [[balsamic vinegar]] easier. It also helps with the next cheat! Rather than mess around wrapping in [[cling-film]], just pour the balsamic butter onto a cold plate and refrigerate - far easier if you're not too fussed about the presentation.

{{Template:Belazu attribution}}
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar]

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Beef recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Dips and sauces]]
[[Category:Main courses]]
[[Category:Marinades dressings and butters]]
[[Category:Meat recipes]]
[[Category:Favourite recipes]]
[[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/balsamicvinegar|#balsamicvinegar]] [[Special:Search/filletofbeefwithbalsamicbutter|#filletofbeefwithbalsamicbutter]] [[Special:Search/steak|#steak]] [[Special:Search/watercress|#watercress]] [[Special:Search/beef|#beef]] [[Special:Search/clingfilm|#clingfilm]] [[Special:Search/fat|#fat]] [[Special:Search/rocket|#rocket]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/sausage|#sausage]]
</code>

Fillet of Beef with Balsamic butter - Revision history

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