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{{#seo:
|title=Filet de volaille à la Valaisanne a cheese recipe
|titlemode=replace
|keywords=#filetdevolaillealavalaisanne #chicken #herbesdeprovence #cheese #tomatoes #grill #gruyerecheese #miseenplace #game #bake #salad
|hashtagrev=032020
|description=Chicken breasts from Valais. Herbed chicken breasts with served tomatoes and melted Gruyere cheese
}}

[[Chicken]] breasts from Valais. Herbed chicken breasts with served tomatoes and melted [[Gruyere cheese]]
{{recipesummary
|TotalCalories = 1812
|PortionCalories = 453
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = Grilled chicken breasts with melted Gruyere cheese
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 5 minutes
|CookTime = 15 minutes
|Image = [[Image:Filet de volaille a la Valaisanne recipe.jpg|middle|none|alt=Electus]]
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Perfection''

5/5

Simple perfection too!

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>
[[Image:Grilling chicken in a Breville Stainless Steel Panini Press VST109.jpg|300px|thumb|right|Grilling chicken in a panini press, nearly done.]]
{{RecipeIngredients
| 600 g boneless [[Chicken|chicken]] breasts
| 2 [[Tomatoes|tomatoes]], sliced
| 200 g [[Gruyère]] [[Cheese|cheese]], sliced
| [[Salt|salt]], [[Pepper|pepper]], [[Herbes de Provence|herbes de provence]], to taste

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
===Method===

{{RecipeMethod
| [[Grill]] the [[Chicken|chicken]] breasts until they are almost cooked (about 10 to 15 minutes turning once). Remove from the grill.
| Place the [[Tomato|tomato]] slices on the [[Chicken|chicken]] and add [[Salt|salt]], [[Pepper|pepper]] and [[Herbes de Provence|herbes de provence]].
| Place the [[Cheese|cheese]] slice on top of the [[Tomatoes|tomatoes]] and [[Bake|bake]] in the [[Oven|oven]] for 5 minutes.
}}
===Serving suggestions===
On its own or with [[Potato rösti|rösti]] and [[Salad|salad]].
===Variations===
You could try this with other fowl or [[Game|game]] birds, but you will need to adjust the [[Cooking times|cooking times]] accordingly.

Try 'grilling' the chicken with a [[Breville Stainless Steel Panini Press]] or equivalent. Preheat the panini press, add a teaspoon of olive oil to the palm of your hands and rub both chicken breasts to lightly coat in oil. Place in the press, close and leave for 11 minutes.
{{RecipeLine}}
[[Category:Recipes|Filet de volaille à la valaisanne]]
[[Category:Cheese recipes|Filet de volaille à la valaisanne]]
[[Category:Main courses|Filet de volaille à la valaisanne]]
[[Category:Meat recipes|Filet de volaille à la valaisanne]]
[[Category:Poultry recipes|Filet de volaille à la valaisanne]]
[[Category:Snacks and light bites|Filet de volaille à la valaisanne]]
[[Category:Starters|Filet de volaille à la valaisanne]]
[[Category:Swiss recipes|Filet de volaille à la valaisanne]]
[[Category:Student recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/filetdevolaillealavalaisanne|#filetdevolaillealavalaisanne]] [[Special:Search/chicken|#chicken]] [[Special:Search/herbesdeprovence|#herbesdeprovence]] [[Special:Search/cheese|#cheese]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/grill|#grill]] [[Special:Search/gruyerecheese|#gruyerecheese]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/game|#game]] [[Special:Search/bake|#bake]] [[Special:Search/salad|#salad]]
</code>

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