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	<title>File talk:White dinner rolls recipe.jpg - Revision history</title>
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	<updated>2026-04-30T14:32:59Z</updated>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=File_talk:White_dinner_rolls_recipe.jpg&amp;diff=100371&amp;oldid=prev</id>
		<title>JuliaBalbilla at 15:12, 10 June 2011</title>
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		<updated>2011-06-10T15:12:36Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
I had to check the exif data on this pic to check these weren&amp;#039;t the ones you made at the course!&lt;br /&gt;
&lt;br /&gt;
They look fab.&lt;br /&gt;
&lt;br /&gt;
--[[User:Chef|Chef]] 16:01, 10 June 2011 (BST)&lt;br /&gt;
&lt;br /&gt;
Apples gives me 10/10 and they did turn out even better than the ones on the course, in spite of the lack of techie equipment here.  I think the difference was that on the course, for this particular batch of dough, we had to use dried yeast, but I find that fresh yeast works better and that is what I used today.  Checking up on me indeed! --[[User:JuliaBalbilla|JuliaBalbilla]] 16:12, 10 June 2011 (BST)&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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