https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=File%3APasta_2006_4.jpgFile:Pasta 2006 4.jpg - Revision history2026-04-06T15:45:16ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=File:Pasta_2006_4.jpg&diff=84232&oldid=prevChef at 13:21, 31 October 20102010-10-31T13:21:11Z<p></p>
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|description= Filini Lancette Corallini Anellini Tempestine Gramigna Farfalline Ditalini Rigati Stelline Puntine Gobbetti Sorprese Ditalini Rigati<br />
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==DON'T HOTLINK THIS IMAGE==<br />
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== Licensing ==<br />
{{Pd-WC-1.0}}<br />
<br />
==Pasta types illustrated in this image==<br />
<br />
* Filini<br />
* Lancette<br />
* Corallini<br />
* Anellini<br />
* Tempestine<br />
* Gramigna<br />
* Farfalline<br />
* Ditalini Rigati<br />
* Stelline<br />
* Puntine<br />
* Gobbetti<br />
* Sorprese<br />
* Ditalini Rigati<br />
* Risi<br />
* Treccine<br />
* Sorprese Lisce<br />
* Ditaloni Rigati<br />
* Grattini<br />
* Midolline<br />
* Ricciutelli<br />
* Quadretti<br />
* Ditali Lisci<br />
* Grattoni<br />
* Risoni<br />
<br />
For most recipes pasta types can be substituted. The main difference would be cooking time and the way different pasta-types would be able to 'hold' the sauce to its surface.<br />
<br />
* '''See more [[pasta]] pictures in the : [[Gallery of pasta types]]'''<br />
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