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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=File%3APasta_2006_3.jpg</id>
	<title>File:Pasta 2006 3.jpg - Revision history</title>
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	<updated>2026-04-22T15:58:52Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=File:Pasta_2006_3.jpg&amp;diff=84228&amp;oldid=prev</id>
		<title>Chef at 13:10, 31 October 2010</title>
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		<updated>2010-10-31T13:10:00Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;{{#seo:&lt;br /&gt;
|title=Photo of Pasta 2006 3.jpg&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=Pasta 2006 3.jpg&lt;br /&gt;
|description= Riccioli di Sfoglia Garganelli Torchietti Campanelle Cellentani Gemelli Casarecce Gnocchi Castellane Radiatori Fisarmoniche Riccioli&lt;br /&gt;
|og:image=https://www.cookipedia.co.uk/wiki/images/2/2b/Pasta_2006_3.jpg&lt;br /&gt;
|og:type=image&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
==DON&amp;#039;T HOTLINK THIS IMAGE==&lt;br /&gt;
If this image has licensing that allows appropriate third party use, you may copy the image and host it on your server.&lt;br /&gt;
&lt;br /&gt;
Hotlinking is NOT permitted.  [https://en.wikipedia.org/wiki/Inline_linking Google it] if you are that dumb!&lt;br /&gt;
&lt;br /&gt;
Our firewall will block attempts at hotlinking - you have been warned.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Licensing ==&lt;br /&gt;
{{Pd-WC-1.0}}&lt;br /&gt;
&lt;br /&gt;
==Pasta types illustrated in this image==&lt;br /&gt;
&lt;br /&gt;
* Riccioli di Sfoglia&lt;br /&gt;
* Garganelli&lt;br /&gt;
* Torchietti&lt;br /&gt;
* Campanelle&lt;br /&gt;
* Cellentani&lt;br /&gt;
* Gemelli&lt;br /&gt;
* Casarecce&lt;br /&gt;
* Gnocchi&lt;br /&gt;
* Castellane&lt;br /&gt;
* Radiatori&lt;br /&gt;
* Fisarmoniche&lt;br /&gt;
* Riccioli&lt;br /&gt;
* Pipe Rigate&lt;br /&gt;
* Pipette Rigate&lt;br /&gt;
* Conchiglie Rigate&lt;br /&gt;
* Mini Conchiglie Rigate&lt;br /&gt;
* Gnocchetti Sardi&lt;br /&gt;
* Pipe Doppia Rigatura&lt;br /&gt;
* Orecchiette&lt;br /&gt;
* Ruote&lt;br /&gt;
* Spighe&lt;br /&gt;
* Insalatonde&lt;br /&gt;
* Pasta Mista&lt;br /&gt;
* Ricciutelle&lt;br /&gt;
* Maltagliati&lt;br /&gt;
&lt;br /&gt;
For most recipes pasta types can be substituted.  The main difference would be cooking time and the way different pasta-types would be able to &amp;#039;hold&amp;#039; the sauce to its surface.&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;See more [[pasta]] pictures in the : [[Gallery of pasta types]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{BottomBanner}}&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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