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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=File%3APasta_2006_2.jpg</id>
	<title>File:Pasta 2006 2.jpg - Revision history</title>
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	<updated>2026-05-02T21:51:17Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=File:Pasta_2006_2.jpg&amp;diff=236112&amp;oldid=prev</id>
		<title>Chef at 14:23, 10 December 2014</title>
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		<updated>2014-12-10T14:23:19Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;{{#seo:&lt;br /&gt;
|title=Photo of Pasta 2006 2.jpg&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#pastarecipes #pasta #pastacookingtimes&lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Pennette Rigate (Farro e Lenticchie) Tortiglioni (Orze e Grano Saraceno) Mini Tortiglioni Maccheroni Sedanini Rigati Tortiglioni&lt;br /&gt;
|og:image=https://www.cookipedia.co.uk/wiki/images/7/7d/Pasta_2006_2.jpg&lt;br /&gt;
|og:type=image&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
==DON&amp;#039;T HOTLINK THIS IMAGE==&lt;br /&gt;
If this image has licensing that allows appropriate third party use, you may copy the image and host it on your server.&lt;br /&gt;
&lt;br /&gt;
Hotlinking is NOT permitted.  [https://en.wikipedia.org/wiki/Inline_linking Google it] if you are that dumb!&lt;br /&gt;
&lt;br /&gt;
Our firewall will block attempts at hotlinking - you have been warned.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Licensing ==&lt;br /&gt;
{{Pd-WC-1.0}}&lt;br /&gt;
&lt;br /&gt;
==Pasta types illustrated in this image==&lt;br /&gt;
&lt;br /&gt;
* Pennette Rigate (Farro e Lenticchie)&lt;br /&gt;
* Tortiglioni (Orze e Grano Saraceno)&lt;br /&gt;
* Mini Tortiglioni&lt;br /&gt;
* Maccheroni&lt;br /&gt;
* Sedanini Rigati&lt;br /&gt;
* Tortiglioni&lt;br /&gt;
* Rigatoni&lt;br /&gt;
* Penne (Integrale)&lt;br /&gt;
* Penne Mezze Ziti Corte&lt;br /&gt;
* Mini Penne Rigate&lt;br /&gt;
* Pennette Lisce&lt;br /&gt;
* Penne Lisce&lt;br /&gt;
* Pennette Rigate&lt;br /&gt;
* Penne Rigate&lt;br /&gt;
* Fuselli (5 Cereali) &lt;br /&gt;
* Tortiglioni Doppia Rigatura&lt;br /&gt;
* Penne Doppia Rigatura&lt;br /&gt;
* Fuselli Doppia Rigatura &lt;br /&gt;
* Canneroni&lt;br /&gt;
* Mezze Manche Rigate&lt;br /&gt;
* Pennoni Lisci&lt;br /&gt;
* Penne Rigate (Reis) &amp;#039;&amp;#039;rice&amp;#039;&amp;#039;&lt;br /&gt;
* Fusilli Bucati Corti&lt;br /&gt;
* Fuselli Spirale&lt;br /&gt;
* Girandole &lt;br /&gt;
* Mini Fusilli&lt;br /&gt;
* Fusilli&lt;br /&gt;
* Fusilli (reis) &amp;#039;&amp;#039;rice&amp;#039;&amp;#039;&lt;br /&gt;
* Farfalle Tonde&lt;br /&gt;
* Fiocchi Rigati&lt;br /&gt;
* Farfalle&lt;br /&gt;
* Mini Farfalle&lt;br /&gt;
 &lt;br /&gt;
For most recipes pasta types can be substituted.  The main difference would be cooking time and the way different pasta-types would be able to &amp;#039;hold&amp;#039; the sauce to its surface.&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;See more [[pasta]] pictures in the : [[Gallery of pasta types]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{BottomBanner}}&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;#pastarecipes #pasta #pastacookingtimes &amp;lt;/code&amp;gt;&amp;lt;!-- /footer_hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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