https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Feuille_de_Dreux_cheeseFeuille de Dreux cheese - Revision history2026-04-18T21:46:21ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Feuille_de_Dreux_cheese&diff=78758&oldid=prevChef at 13:05, 4 August 20102010-08-04T13:05:21Z<p></p>
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|title=Feuille de Dreux cheese suppliers, pictures, product info<br />
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|description= This cheese is named after the town of its production, which is situated north of Chartes Soft Pasteurised or unpasteurised cows' milk<br />
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[[Image:Feuille de Dreux cheese.jpg|thumb|300px|right|Feuille de Dreux cheese]]<br />
====Origin====<br />
* This [[Cheese|cheese]] is named after the town of its production, which is situated north of Chartes<br />
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====Cheese group====<br />
* Soft<br />
====Milk type====<br />
* [[Pasteurised]] or [[unpasteurised]] [[Cows' milk|cows' milk]]<br />
====Aroma and taste====<br />
* Faint aroma of [[Chestnut|chestnut]] leaves and [[Mould|mould]]<br />
====Strength and texture====<br />
* Matured for 2-3 weeks. Creamy texture<br />
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====Shape, weight and size====<br />
* Cylinder. Diameter 14-16cm, height 2-3cm, weight 300-350g<br />
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===Description===<br />
Uncooked, unpressed. Yellow interior and bloomy white [[Mould|mould]]y rind decorated with [[Chestnut|chestnut]] leaves. Under the leaves, the mould turns a reddish-[[Brown|brown]] colour towards the end of the maturation period<br />
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