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{{#seo:
|title=Fennel, red onion and orange salad Accompaniments recipe
|titlemode=replace
|keywords=#orange #mint #fennelredonionandorangesalad #pestleandmortar #oliveoil #duck #cumin #onion #fish #onions #zest
|hashtagrev=032020
|description=Another Middle Eastern influenced dish. Fennel, red onion and orange salad is great with grilled chicken, duck or fish
}}

{{Template:AdvancePreparation}}

Another Middle Eastern influenced dish. This salad is great with [[grilled]] [[chicken]], [[duck]] or [[fish]].

{{recipesummary
|TotalCalories = 175
|PortionCalories = 43
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 3 hours
|PrepTime = 3 hours, 10 minutes
|CookTime = None
|Image = [[Image:Fennel Red onion and orange salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Glorious!''

5/5

This salad tastes as good as it looks!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>
[[Image:Fennel red onion orange salad.jpg|thumb|300px|right|Three simple ingredients]]
{{RecipeIngredients
| 1 the zest, flesh and juice of a large [[orange]]
| 1 [[fennel bulb]], thinly sliced (as you would an [[onion]])
| 2 [[red onions]], peeled and thinly sliced into rings
| 1 teaspoon of [[cumin seeds]], cracked in a [[pestle and mortar]]
| 1 tablespoon freshly chopped [[mint]]
| 1 teaspoon [[caraway seeds]], cracked in a [[pestle and mortar]]
| A good grind of [[freshly ground black pepper|black pepper]]
| 3 to 4 tablespoons of [[olive oil]]
| Freshly picked [[mint]] sprigs to garnish
| [[Sea salt]] to taste
}}
===Method===

{{RecipeMethod
| [[Zest]] the [[orange]]
| Peel and slice the [[orange]], reserving any juice
| Arrange the [[fennel]], [[onions]] and [[orange]] slices in layers into a shallow serving dish
| Sprinkle the [[orange zest]], [[caraway]], [[cumin]] [[salt]], [[pepper]], [[mint]] and [[olive oil]] over each layer
| Pour any reserved [[orange]] juice over the top
| Chill and rest for 2 hours
}}
===Serving suggestions===

Scatter torn mint leaves over the top

===Variations===

Serve with [[black olives]]
{{RecipeLine}}
[[Category:Recipes|Orange]]
[[Category:Accompaniments|Orange]]
[[Category:North African recipes|Orange]]
[[Category:Salad recipes|Orange]]
[[Category:Starters|Orange]]
[[Category:Vegetable recipes|Orange]]
[[Category:Favourite recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/orange|#orange]] [[Special:Search/mint|#mint]] [[Special:Search/fennelredonionandorangesalad|#fennelredonionandorangesalad]] [[Special:Search/pestleandmortar|#pestleandmortar]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/duck|#duck]] [[Special:Search/cumin|#cumin]] [[Special:Search/onion|#onion]] [[Special:Search/fish|#fish]] [[Special:Search/onions|#onions]] [[Special:Search/zest|#zest]]
</code>

Fennel, red onion and orange salad - Revision history

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