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	<title>Felsenkeller Käse cheese - Revision history</title>
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	<updated>2026-05-07T09:40:19Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Felsenkeller_K%C3%A4se_cheese&amp;diff=78693&amp;oldid=prev</id>
		<title>Chef at 12:51, 4 August 2010</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Felsenkeller_K%C3%A4se_cheese&amp;diff=78693&amp;oldid=prev"/>
		<updated>2010-08-04T12:51:56Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Felsenkeller Käse cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#felsenkellerkasecheese #cheese #wedges #cowsmilkcheeses #cheeses #dairyproducts #unpasteurised #cowsmilk #austriancheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Felsenkeller Kase comes from the Alpine regions of the Tyrol&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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[[Image:Felsenkeller Käse cheese.jpg|thumb|300px|right|Felsenkeller Käse cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Felsenkeller Käse comes from the Alpine regions of the Tyrol.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Hard&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]],&lt;br /&gt;
&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Intense, aromatic and spicy&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for a minimum of 6 months.  Melting, smooth texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Whole [[Cheese|cheese]]: Diameter 28cm, height 12cm, 8kg&lt;br /&gt;
* [[Wedges]]: 14cm x 14cm x 12cm, 2kg&lt;br /&gt;
&lt;br /&gt;
====Production season====&lt;br /&gt;
* Whole [[Cheese|cheese]]: Diameter 28cm, height 12cm, 8kg&lt;br /&gt;
* [[Wedges]]: 14cm x 14cm x 12cm, 2kg&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
The natural cellar where this [[Cheese|cheese]] matures is characterised by a stable room temperature that remains the same throughout the year as well as constant humidity levels. This is how the cheese acquires its characteristic tangy flavour and smooth texture.&lt;br /&gt;
&lt;br /&gt;
Yellowish interior and surface-ripened rind with red cultures.  Storage life 35 days.&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Austrian cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/felsenkellerkasecheese|#felsenkellerkasecheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/wedges|#wedges]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/austriancheeses|#austriancheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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