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{{#seo:
|title=Feierstengszalot (Beef salad) recipe
|titlemode=replace
|keywords=#shallots #mustard #beef #oliveoil #vinegar #pickled #herbs #gherkins #salad #lettuceleaves #braisingsteak
|hashtagrev=032020
|description=A typical beef salad from Luxembourg.
}}

A typical [[Beef|beef]] '[[Salad|salad]]' from Luxembourg.
{{recipesummary
|DatePublished=2nd January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 10
|Difficulty = 1
|TotalTime = 2 hours, 15 minutes (including refrigeration time)
|PrepTime = 2 hours, 15 minutes (including refrigeration time)
|CookTime = None
|TotalCalories = 2882
|PortionCalories = 288
|Image = [[Image:Feierstengszalot Beef salad recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Tres Continental!''

5/5

Especially with the boiled eggs.

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients

| 850g cooked [[Beef|beef]] (ideally [[Chuck|chuck]] or [[Braising steak|braising steak]]), cubed
| 8 [[Shallots|shallots]], chopped
| 5 [[Hard boiled eggs|hard boiled eggs]], each cut into 8 pieces
| [[Chives]], [[Parsley|parsley]], [[Chervil|chervil]], [[Tarragon|tarragon]], [[Watercress|watercress]] or other [[Herbs|herbs]], chopped
| 250g [[Pickled|pickled]] [[Gherkins|gherkins]], sliced
| 3 tablespoons Luxembourg [[Mustard|mustard]]
| 75ml [[Wine vinegar|wine vinegar]]
| 165ml [[Olive oil|olive oil]]
| [[Salt]], [[Ground pepper|ground pepper]]
}}

===Method===
{{RecipeMethod

| Mix [[Mustard|mustard]], [[Vinegar|vinegar]], [[Olive oil|olive oil]] and season with [[Salt|salt]] and [[Pepper|pepper]]
| Add the [[Meat|meat]], [[Shallots|shallots]] and [[Herbs|herbs]] to the [[Vinaigrette|vinaigrette]] and leave to [[Rest|rest]] in the [[Fridge|fridge]] for at least 2 hours
| Before serving, add [[Hard-boiled eggs|hard-boiled eggs]] into 8 pieces
}}
===Serving suggestions===
Serve in a bowl on a bed of [[Lettuce leaves|lettuce leaves]]
===Chef's notes===
Personally, I would prefer less [[Vinegar|vinegar]] in the dressing, especially considering that there are also raw [[Shallots|shallots]] and [[Pickled|pickled]] [[Gherkins|gherkins]] in the [[Salad|salad]].
{{RecipeLine}}
[[Category:Recipes|Beef salad]]
[[Category:Luxembourg recipes|Beef salad]]
[[Category:Accompaniments|Beef salad]]
[[Category:Snacks and light bites|Beef salad]]
[[Category:Beef recipes|Beef salad]]
[[Category:Egg recipes|Beef salad]]
[[Category:Salad recipes|Beef salad]]
[[Category:Uncooked|Beef salad]]

<code 'hashtagrev:12032020'>[[Special:Search/shallots|#shallots]] [[Special:Search/mustard|#mustard]] [[Special:Search/beef|#beef]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/pickled|#pickled]] [[Special:Search/herbs|#herbs]] [[Special:Search/gherkins|#gherkins]] [[Special:Search/salad|#salad]] [[Special:Search/lettuceleaves|#lettuceleaves]] [[Special:Search/braisingsteak|#braisingsteak]]
</code>

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