Chef: Larger images for small media devices

2026-01-30T13:00:15Z

Larger images for small media devices

New page

{{#seo:
|title=Fast and easy jerk roast chicken a meat recipe
|titlemode=replace
|keywords=#chicken #roast #marinade #fastandeasyjerkroastchicken #refrigerator #jerkrecipes #blend #sauce #aluminiumfoil #caribbeancornbread #brush
|hashtagrev=032020
|description=A really quick and easy way to reproduce this delicious spicy Cuban dish
}}

{{Template:AdvancePreparation}}

A really quick and easy way to reproduce this delicious spicy Cuban dish.
{{recipesummary
|TotalCalories = 2912
|PortionCalories = 728
|DatePublished=14th December 2013
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 1 day, 1 hour
|PrepTime = 1 day
|CookTime = 1 hour
|Image = [[Image:Fast and easy jerk roast chicken recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''The best way for chicken''

4.34/5

Hot & Spicy

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients

| 1.6kg whole [[Chicken|chicken]]
| 2 tablespoons [[Lemon juice|lemon juice]]
| 2 tablespoons [[Vegetable oil|vegetable oil]]
| 4 tablespoons [[jerk chicken seasoning]]
}}
===[[Mise en place]]===

* Clean the [[Chicken|chicken]] and remove the [[Parson's nose|parson's nose]].
* [[Marinade]] the [[Chicken]] 24 hours in advance.
* In a bowl, combine the [[Soy sauce|soy sauce]], [[Oil|oil]] and jerk [[Sauce|sauce]] and [[Blend|blend]] well.
* Put the bird in a large [[zip-loc bag]], pour the marinade mixture over, press out excess air and seal the bag.
* [[Marinade]] the bird in the [[Refrigerator|refrigerator]], turning the bag over once or twice during this time.
* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5), [fan [[Oven|oven]] 170° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Take the [[Chicken|chicken]] out of the [[Refrigerator|refrigerator]] about ½ hour before beginning to [[Roast|roast]] it.
| Put the bird in a large [[Roasting pan|roasting pan]], pour the [[Marinade|marinade]] over and around it, and [[Brush|brush]] the skin of the bird with the melted [[Butter|butter]].
| Put the bird in the [[Oven|oven]] and [[Roast|roast]] it, [[Basting|basting]] from time to time with pan juices. [[Roast]] for about 20 minutes per pound, or until the internal temperature reaches 165F (75C).
| Remove from [[Oven|oven]] and let stand for 15 minutes, loosely covered with [[Aluminium foil|aluminium foil]].
}}
===Serving suggestions===
An authentic accompaniment would be [[Caribbean corn bread]]
===Recipe source===
{{RecipeCourtesyOfCubanCuisine}}
==See also==
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
* [[Jerk recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Latin American recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:CubanCuisine.co.uk]]
[[Category:Baked or roasted]]
[[Category:Marinaded]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/roast|#roast]] [[Special:Search/marinade|#marinade]] [[Special:Search/fastandeasyjerkroastchicken|#fastandeasyjerkroastchicken]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/jerkrecipes|#jerkrecipes]] [[Special:Search/blend|#blend]] [[Special:Search/sauce|#sauce]] [[Special:Search/aluminiumfoil|#aluminiumfoil]] [[Special:Search/caribbeancornbread|#caribbeancornbread]] [[Special:Search/brush|#brush]]
</code>

Fast and easy jerk roast chicken - Revision history

Chef: Larger images for small media devices