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	<title>Fagiolo di Sarconi (Sarconi bean) - Revision history</title>
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	<updated>2026-04-23T21:00:22Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Fagiolo_di_Sarconi_(Sarconi_bean)&amp;diff=251391&amp;oldid=prev</id>
		<title>Chef: Correct meta description tag or fix unbalanced bracket pairs</title>
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		<updated>2017-01-18T05:23:26Z</updated>

		<summary type="html">&lt;p&gt;Correct meta description tag or fix unbalanced bracket pairs&lt;/p&gt;
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|title=Fagiolo di Sarconi (Sarconi bean)&lt;br /&gt;
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|keywords=#beans #borlottibeans #cannellinibeans #kidneybean #navybeans #borlotti #cranberrybeans &lt;br /&gt;
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|description=IGP Fagiolo di Sarconi are beans grown in a small hilly area in southern Italy, south of the city of Potenza in the region of Basilicata. The climate in..&lt;br /&gt;
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Fagiolo di Sarconi]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Template:Indicazione Geografica Protetta |IGP]] Fagiolo di Sarconi&amp;#039;&amp;#039;&amp;#039; are [[beans]] grown in a small hilly area in southern Italy, south of the city of Potenza in the region of Basilicata. &lt;br /&gt;
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The climate in this area is continental with cold winters and average precipitation occurring mostly in the summer. These conditions are beneficial for the production of [[beans]], which can tolerate a wide range of weather conditions, but tend to prefer warmer climates.&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;[[Template:Indicazione Geografica Protetta |IGP]] Fagiolo di Sarconi&amp;#039;&amp;#039;&amp;#039; are obtained from the [[Cannellini beans|Cannellini]] and [[Borlotti]] varieties. The [[beans]] are available in green pods or as a dried product. Sowing takes place in the period from April to May at an altitude of 600 meters. The climbing [[beans]] are sown between June and July. Harvesting is manual and the period depends on the type of [[beans]].&lt;br /&gt;
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The [[Cannellini beans]] are popular in central and southern Italy. They are related to the [[Kidney bean]] and are larger than [[Navy beans]]. The [[Borlotti beans]], also called [[Borlotti beans|Roman beans]], are a variety of [[Cranberry beans]], bred in Italy. &lt;br /&gt;
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It is believed that the cultivation of [[beans]] is a centuries-old tradition in this region.&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Reference:  [http://www.eatglobe.com/products/food/vegetables/italy/232-fagiolo-di-sarconi-sarconi-beans.html Eat Globe] &amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
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[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/beans|#beans]] [[Special:Search/borlottibeans|#borlottibeans]] [[Special:Search/cannellinibeans|#cannellinibeans]] [[Special:Search/kidneybean|#kidneybean]] [[Special:Search/navybeans|#navybeans]] [[Special:Search/borlotti|#borlotti]] [[Special:Search/cranberrybeans|#cranberrybeans]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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