Chef at 18:44, 9 December 2016

2016-12-09T18:44:44Z

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|title=Evora cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #evoracheese #cheeses #ewesmilkcheeses #oliveoil #dairyproducts #portuguesecheeses
|hashtagrev=12032020
|description=Evora is a semi-hard or hard unpasteurised ewes’ milk cheese which takes its name from the capital of the province of Alto Alentejo
}}


[[Image:Évora cheese.jpg|300px|thumb|right|Évora cheese]]

==Évora cheese ==
Évora is a semi-hard or hard unpasteurised ewes’ [[milk]] [[cheese]] which takes its name from the capital of the province of Alto Alentejo, about 150 km east of Lisbon.

The interior of the [[cheese]] has a yellowish colour, which becomes darker when exposed to air, and a light yellow rind. It has a creamy, salty, flavour with an acidic aftertaste. As it matures a stronger taste of sheep develops.

Weighing only 100-150 g the [[cheese]] is also known as '''Queijinhos do Alentejo''' and they are sometimes preserved in [[olive oil]].

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Evora cheese - Revision history

Chef at 18:44, 9 December 2016