https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Etchola_cheese 2026-04-30T02:35:41Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Etchola_cheese&diff=103055&oldid=prev 2011-09-19T12:19:48Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Etchola cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#etcholacheese #mixedmilkcheeses #ewes #cheese #cheeses #pasteurised #france #dairyproducts #frenchcheeses #cows <br /> |hashtagrev=12032020<br /> |description=Etchola is a semi-soft cheese made from a mixture of pasteurised ewes&#039; (40%) and cows&#039; (60%) milk in the Midi-Pyrenees region of France<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Etchola cheese.jpg|thumb|300px|right|Etchola cheese]]<br /> Etchola is a semi-soft [[Cheese|cheese]] made from a mixture of [[Pasteurised|pasteurised]] [[Ewes|ewes]]&#039; (40%) and [[Cows|cows]]&#039; (60%) [[Milk|milk]] in the Midi-Pyrénées region of [[France]]. It is pressed, uncooked and has a washed rind. Matured for several months, the cheese has a nutty taste and is produced in rounds of 4.5kg.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Mixed milk cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Midi-Pyrénées cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/etcholacheese|#etcholacheese]] [[Special:Search/mixedmilkcheeses|#mixedmilkcheeses]] [[Special:Search/ewes|#ewes]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/france|#france]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/cows|#cows]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla