JuliaBalbilla at 12:36, 19 September 2011

2011-09-19T12:36:39Z

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|title=Estaing cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#estaingcheese #cheeses #frenchcheeses #france #ewesmilkcheese #dairyproducts #unpasteurised #ewesmilkcheeses
|hashtagrev=12032020
|description=Estaing is a soft, unpasteurised, artisan ewes' milk cheese which is produced near the village of the same name in the Aveyron departement
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[[Image:Estaing cheese.jpg|thumb|300px|right|Estaing cheese]]
Estaing is a soft, [[Unpasteurised|unpasteurised]], artisan [[Ewes' milk cheese|ewes' milk cheese]] which is produced near the village of the same name in the Aveyron département of [[France]]'s Midi-Pyrénées region.

The 2kg [[Cheeses|cheeses]] are pressed, have a bloomy rind and are allowed to mature naturally for 2-6 months. It has the aroma of the flora which grows on the limestone plateaus in spring and has a sheepy flavour.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:French cheeses]]
[[Category:Midi-Pyrénées cheeses]]

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Estaing cheese - Revision history

JuliaBalbilla at 12:36, 19 September 2011