Chef: Text replace - "Uses::Garlic" to "Garlic"

2012-10-20T18:44:04Z

Text replace - "Uses::Garlic" to "Garlic"

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{{#seo:
|title=Esrom cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#esromcheese #cheese #dairyproducts #onion #garlic #portsalutcheese #cheeses #danishandicelandiccheeses #cowsmilkcheeses
|hashtagrev=12032020
|description=Esrom is produced with pasteurised semi-skimmed cows’ milk and is from the town of the same name
}}


[[Image:Esrom cheese.jpg|300px|thumb|right| Esrom cheese (top right)]]

Esrom is produced with pasteurised semi-skimmed cows’ [[milk]] and is from the town of the same name. It is a semi-hard, Trappist-style [[cheese]] and is matured for 10-12 weeks.

The [[cheese]] has a mild, pleasant taste when young, when it is similar to [[Port Salut cheese|Port Salut]], but becomes stronger and earthier as it matures. However, because it is rind-washed, it has a pungent aroma. It is pale yellow, with tiny holes and has a rectangular shape and an orange rind.

Esrom also has [[Garlic|garlic]], [[pepper]] or [[onion]] varieties

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Danish and Icelandic cheeses]]
[[Category:Cows' milk cheeses]]

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Esrom cheese - Revision history

Chef: Text replace - "Uses::Garlic" to "Garlic"