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Escarun di pecora cheese - Revision history
2026-04-05T18:41:09Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Escarun_di_pecora_cheese&diff=78679&oldid=prev
Chef at 12:48, 4 August 2010
2010-08-04T12:48:09Z
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|title=Escarun di pecora cheese suppliers, pictures, product info<br />
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|description= Farigliano in the province of Cuneo goats' milk or ewes' milk, animal rennet Matured for at least 4 months<br />
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[[Image:Escarun di pecora cheese.jpg|thumb|300px|right|Escarun di pecora cheese]]<br />
====Origin====<br />
* Farigliano in the province of Cuneo<br />
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====Milk type====<br />
* [[Goats' milk|goats' milk]] or [[ewes' milk]], [[Animal rennet|animal rennet]]<br />
====Strength and texture====<br />
* Matured for at least 4 months. Compact, slightly crumbly texture<br />
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====Shape, weight and size====<br />
* Cylinder. Diameter 17-18cm, height 13-15cm, weight 3-3.5kg<br />
===Description===<br />
Pressed by [[Hand|hand]]. Rind has thin [[Citrus|citrus]] peel texture and is pale-grey tending towards straw-yellow in colour. The delicate interior is white and may have some slight veining<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Piemonte cheeses]]<br />
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Chef