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{{#seo:
|title=Escalopes of lamb with garlic and mustard a garlic recipe
|titlemode=replace
|keywords=#breadcrumbs #mutton #butter #garlic #escalopesoflambwithgarlicandmustard #eggs #unusualrecipes #peppercorn #dijonmustard #oliveoil #deepfrying
|hashtagrev=032020
|description=This recipe has been shamelessly copied from JuliaBalbilla Julia's "Tranches de mouton panees (Mutton slices in breadcrumbs)
}}


This recipe has been shamelessly copied from [[User:JuliaBalbilla|Julia's]] "[[Tranches de mouton panées (Mutton slices in breadcrumbs)]]". When I made her original recipe I could not obtain [[mutton]] so I used [[fillet of lamb tenderloin]], cut it into four chunks and hammered them flat with a huge frying pan. Other than that, the recipe is identical. Do try it, it is delicious!

{{recipesummary
|TotalCalories = 1122
|PortionCalories = 561
|DatePublished=31st January 2013
|Author=Chef
|Servings = Serves 2 to 4
|Difficulty = 1
|ImageComment = Served with [[couscous]]
|TotalTime = 20 minutes
|PrepTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Mutton slices in breadcrumbs.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Glorious''

5/5 

Don't hold back on the mayo!

 [[User:PSmith|Paul R Smith]] 
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</table>
{{RecipeIngredients
| 2 [[free range eggs]]
| 1 teaspoon [[Olive oil|olive oil]]
| 100 g stale [[Breadcrumbs|breadcrumbs]]
| 1 fillet of lamb tenderloin, cut into 4 sections and hammered flat
| [[Dijon mustard]] or green [[Peppercorn|peppercorn]] mustard (moutarde au poivre vert), to taste
| Crushed [[Garlic|garlic]], to taste
| 60 g [[Butter|butter]]
| [[Salt]] and [[Pepper|pepper]]
}}
===Method===

{{RecipeMethod
| Beat the [[Eggs|eggs]] with the [[Oil|oil]] and pour into a shallow dish.
| Place the [[Breadcrumbs|breadcrumbs]] in a separate dish.
| Rub the [[Garlic|garlic]] and [[Mustard|mustard]] into the [[Mutton|mutton]] slices.
| [[Dip]] each slice firstly into the [[Egg|egg]] and then the [[Breadcrumbs|breadcrumbs]], ensuring that the [[Meat|meat]] is properly coated.
| Using a large [[Deep frying|deep frying]] pan, melt the [[Butter|butter]] and when it is hot, add the [[Mutton|mutton]].
| Cook for about 4 minutes on each side and place in a serving dish.
| Season and pour the juices from the pan over the slices.
<gallery widths=250px heights=250px perrow=5>
Image:Mutton slices frying.jpg|thumb|right|300px|Fried in butter
Image:Breaded mutton slices.jpg|thumb|right|300px|Coated in breadcrumbs
</gallery>
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Garlic recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Lamb recipes]]
[[Category:Favourite recipes]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/mutton|#mutton]] [[Special:Search/butter|#butter]] [[Special:Search/garlic|#garlic]] [[Special:Search/escalopesoflambwithgarlicandmustard|#escalopesoflambwithgarlicandmustard]] [[Special:Search/eggs|#eggs]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/peppercorn|#peppercorn]] [[Special:Search/dijonmustard|#dijonmustard]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/deepfrying|#deepfrying]]
</code>

Escalopes of lamb with garlic and mustard - Revision history

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