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{{#seo:
|title=Escalivada (Pepper and Aubergine Salad) a Spanish recipe
|titlemode=replace
|keywords=#grilled #aubergines #vegetables #oliveoil #parsley #grill #salad #roastingredpeppers #greenpeppers #garlic #onions
|hashtagrev=032020
|description=A Catalonian roast pepper and aubergine salad. Escalivada means "cooked in hot ashes" which is the authentic way to roast the vegetables
}}
A Catalonian roast [[Pepper|pepper]] and [[Aubergine|aubergine]] [[Salad|salad]]. Escalivada means "cooked in hot ashes" which is the authentic way to roast the [[Vegetables|vegetables]]. However, not everyone has hot ashes to hand, so the following method uses a [[Grill|grill]].
{{recipesummary
|TotalCalories = 272
|PortionCalories = 68
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes incl cooling
|PrepTime = 35 minutes
|CookTime = 10 minutes
|Image = [[Image:Escalivada recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Good when cold''

4/5

I like these in salads

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
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{{RecipeIngredients
| 125 ml [[Olive oil|olive oil]] or more
| 4 [[Green peppers|sweet peppers]]
| 4 [[Aubergines|aubergines]]
| [[Salt]]
| [[Parsley]], finely chopped
}}
===Method===

'' see [[Roasting red peppers|Roasting peppers]]''
{{RecipeMethod
| [[Grill]] the [[Peppers|peppers]] and [[Aubergines|aubergines]] until the skins are blackened. Peel.
| Remove the [[Seeds|seeds]] and cut into strips. Place strips in a bowl and sprinkle with [[Salt|salt]] and allow to cool.
| Dress the [[Vegetables|vegetables]] with [[Olive oil|olive oil]] and sprinkle with chopped [[Parsley|parsley]].
}}
===Serving suggestions===
Traditionally served with [[Grilled|grilled]] [[Meat|meat]], it also makes an excellent tapa or first course.
===Variations===
You can use any additional [[Grilled|grilled]] or [[Roasted|roasted]] [[Vegetables|vegetables]] you like, especially [[Tomatoes|tomatoes]] and [[Onions|onions]].

You may also wish to add Crushed [[Garlic|garlic]] to the [[Oil|oil]].
===Chef's notes===
The [[Pepper|pepper]] and [[Aubergines|aubergines]] taste much better if [[Grilled|grilled]] on a barbecue. As fresh peas are only available for a short period of the year, you will probably use frozen ones for this recipe. Note that the weight given above is for fresh peas, so you should [[defrost]] frozen peas, drain and pat dry before weighing. Also if they are fairly dry, they will cook better in the oil. --[[User:JuliaBalbilla|JuliaBalbilla]] 13:58, 6 January 2009 (UTC)
{{RecipeLine}}
[[Category:Recipes|Escalivada]]
[[Category:Accompaniments|Escalivada]]
[[Category:Salad recipes|Escalivada]]
[[Category:Spanish recipes|Escalivada]]
[[Category:Tapas, mezze and antipasti|Escalivada]]
[[Category:Vegetable recipes|Escalivada]]
[[Category:Grilled, griddled or barbecued]]

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