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{{#seo:
|title=Ensalada de esquileo (Sheepshearers' salad) a cheese recipe
|titlemode=replace
|keywords=#ham #cheese #salad #grain #rice #vegetables #serrano #garlic #bomba #manchegocheese #whitewinevinegar
|hashtagrev=032020
|description=This salad from La Mancha is made from cooked rice & vegetables, cheese and ham
}}
This [[Salad|salad]] from La Mancha is made from cooked [[Rice|rice]] & [[Vegetables|vegetables]], [[Cheese|cheese]] and [[Ham|ham]]
{{recipesummary
|TotalCalories = 683
|PortionCalories = 170
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|ImageComment = Ensalada de esquileo (Sheepshearers' salad) Couldn't be bothered to pit and slice the olives!
|Servings = 4-8 depending on its purpose
|Difficulty = 1
|TotalTime = 10 minutes plus marinading time
|PrepTime = 10 minutes
|CookTime = None
|Image = [[Image:Ensalada de esquileo.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''I agree with you Julia''

5/5

I wouldn't pit them either 😀

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 220 g cooked and cooled round [[Grain|grain]] [[Rice|rice]] such as [[Bomba]]
| 60 g cooked [[garden peas]]
| 50 g cooked [[Carrot|carrot]], cubed
| 50 g [[Manchego cheese]], cubed
| 50 g [[Bell peppers#Piquillo de Lodosa|piquillo peppers]], chopped
| [[Garlic]] to taste, crushed
| 50 g [[Spring onions, chopped|spring onions, chopped]]
| 100 g [[Tomatoes, peeled|tomatoes, peeled]] and chopped
| 50 g [[Green olives|green olives]], pitted and sliced
| ½ teaspoon whole-[[Grain|grain]] [[Mustard|mustard]]
| ½ teaspoon [[Dried oregano|dried oregano]]
| 30 ml [[White wine vinegar|white wine vinegar]]
| Seasoning
| 3 tablespoons [[Olive oil|olive oil]]
}}
===Method===

{{RecipeMethod
| Mix together the [[Ham|ham]], [[Vegetables|vegetables]] and [[Cheese|cheese]].
| To make the dressing, whisk the remaining ingredients together.
| Allow to rest at room temperature for between 15 minutes and 2 hours.
| Serve on a bed of [[Salad|salad]] leaves.
}}
===Variations===
If you cannot get piquillo [[Peppers|peppers]], then use an ordinary [[Roasted red pepper|roasted red pepper]].

Try using different types of [[Ham|ham]], such as [[Serrano]] or [[Jamón ibérico|Ibérico]] and hard [[Cheese|cheese]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Cheese recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Rice recipes]]
[[Category:Salad recipes]]
[[Category:Snacks and light bites]]
[[Category:Spanish recipes]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/ham|#ham]] [[Special:Search/cheese|#cheese]] [[Special:Search/salad|#salad]] [[Special:Search/grain|#grain]] [[Special:Search/rice|#rice]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/serrano|#serrano]] [[Special:Search/garlic|#garlic]] [[Special:Search/bomba|#bomba]] [[Special:Search/manchegocheese|#manchegocheese]] [[Special:Search/whitewinevinegar|#whitewinevinegar]]
</code>

Ensalada de esquileo (Sheepshearers' salad) - Revision history

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