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{{#seo:
|title=English milk loaf - A Thermomix recipe
|titlemode=replace
|keywords=#dough #thermomix #flour #bread #englishmilkloaf #yeast #driedyeast #coolingrack #warmplace #milkpowder #amazon
|hashtagrev=032020
|description=This recipe for the classic English milk loaf is made in a Thermomix, then baked in the oven
}}

loaf slices]]
This recipe for the classic English milk loaf is made in a [[Thermomix]], then [[Baked|baked]] in the [[Oven|oven]].

To give this its traditional shape, you will need a Mermaid [[Milk]] Loaf Tin which in the UK can be obtained through [[Amazon]] and other specialist kitchenware shops. For those of you in Australia, I found some on E-bay (Australia), but unfortunately they dont seem to be available in Canada or the USA.
{{recipesummary
|TotalCalories = 1603
|PortionCalories = 160
|DatePublished=13th November 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = Servings: 10 - 1 loaf
|Difficulty = 1
|TotalTime = 4 hours 45 minutes
|PrepTime = 4 hours 10 minutes
|CookTime = 35 minutes
|Image = [[Image:English milk loaf recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Love the special tin''

4/5

Where can you buy that?

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>
[[Image:English milk loaf slices.jpg|thumb|300px|right|English [[milk]]
{{RecipeIngredients
| 7g [[Dried yeast|dried yeast]] or 15g fresh
| 270g [[Milk|milk]]
| 450g strong [[Bread|bread]] [[Flour|flour]]
| 1 tablespoon [[Dried|dried]] full-[[Fat|fat]] [[Milk powder|milk powder]]

| 2 tablespoons [[Oil|oil]]
| ½ teaspoon [[Salt|salt]]
}}

===Method===
{{RecipeMethod
| Put the [[Yeast|yeast]] in the bowl with the [[Milk|milk]] '''3 minutes / 37° / Speed 1'''
| Add the remaining ingredients in the order given '''15 seconds / Speed 4'''
| Then '''2½ minutes / Speed [[Knead]]'''
| Leave in the bowl until the [[Dough|dough]] is pushing up the MC then '''10 seconds / Speed 4'''
| Leave to rise again as before (optional)
| Tip the [[Dough|dough]] out onto a lightly floured surface
| Lightly, but thoroughly grease the [[Milk|milk]] loaf pan with an [[Oil|oil]] such as [[Groundnut|groundnut]] which is low in monounsaturates and shake over a light dusting of [[Flour|flour]].
| Shape the [[Dough|dough]] into a cylinder the same length of the tin.
| Place the [[Dough|dough]] into the bottom of the tin, engage the tabs and clip the tin together.
| Set the tin aside in a [[warm place]] to allow the [[Bread|bread]] to rise - watch the [[Dough|dough]] through the small vision hole at the top.
| Heat the [[Oven|oven]] to 200° C (400° F - gas 6).
| As soon as the [[Dough|dough]] can be seen rising towards the hole, [[Bake|bake]] for 30 minutes ([[Fan-assisted oven|fan-assisted oven]]) or 35 minutes ([[Conventional oven|conventional oven]]).
| Allow the tin to cool for 2-3 minutes before unclipping and turn out onto a [[Cooling rack|cooling rack]].
}}
===Recipe source===
* Adapted for [[Thermomix]] from the recipe supplied with the tin. You dont get one now, probably because it was appalling (the quantities were wrong and too small to allow the [[Dough|dough]] to rise to the top of the tin.)
==See also==
* [[Milk loaf recipe]]
* [[English milk loaf]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Bread and baking]]
[[Category:Vegetarian recipes]]
[[Category:Breadmaker recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/flour|#flour]] [[Special:Search/bread|#bread]] [[Special:Search/englishmilkloaf|#englishmilkloaf]] [[Special:Search/yeast|#yeast]] [[Special:Search/driedyeast|#driedyeast]] [[Special:Search/coolingrack|#coolingrack]] [[Special:Search/warmplace|#warmplace]] [[Special:Search/milkpowder|#milkpowder]] [[Special:Search/amazon|#amazon]]
</code>

English milk loaf (TM) - Revision history

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