https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Elephant_garlic_pur%C3%A9eElephant garlic purée - Revision history2026-04-08T07:57:32ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Elephant_garlic_pur%C3%A9e&diff=277091&oldid=prevChef: Larger images for small media devices2026-01-30T13:00:07Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Elephant garlic purée, Vegetarian recipe<br />
|titlemode=replace<br />
|keywords=#garlic #elephantgarlicpurae #potatoes #tinfoil #foil #elephantgarlic #jacketpotatoes <br />
|hashtagrev=032020<br />
|description=This is just a brilliant (and healthy) equivalent to garlic butter<br />
}}<br />
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This is just a brilliant (and healthy) equivalent to garlic butter. Ideal for putting on [[jacket potatoes]], and it can be cooked in the same [[oven]] whilst they are cooking. The flavour is similar to normal [[Garlic|garlic]] but much, much milder, almost a watered down garlic.<br />
{{recipesummary<br />
|TotalCalories = 64<br />
|PortionCalories = 32<br />
|DatePublished=17th January 2013<br />
|Author=Chef<br />
|ImageComment = Elephant garlic cloves<br />
|Servings = Serves 2<br />
|Difficulty = 1<br />
|TotalTime = 1 hour 18 minutes<br />
|PrepTime = 3 minutes<br />
|CookTime = 1 hour 15 minutes<br />
|Image = [[Image:Elephant garlic Puree recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Try this, if you can find elephant garlic</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">It's lovely and milder than you would think</span><br />
<br />
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span><br />
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[[Image:Elephant garlic Puree.jpg|thumb|300px|right|Wonderful garlic goo!]]<br />
{{RecipeIngredients<br />
| 1 bulb of [[elephant garlic]]<br />
| 5 ml [[olive oil]] spray<br />
}}<br />
<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Heat the oven to about 220° C (425° F gas 7) - the temperature is not that important<br />
| Break the bulb into [[cloves]]<br />
| Lightly [[oil]] a sheet of [[tin foil]]<br />
| Loosely wrap the [[cloves]] in a [[foil]] parcel, sealing so no air escapes<br />
| Roast in the oven for about an hour and fifteen minutes<br />
| Check the [[Garlic|garlic]] soft and squidgy<br />
| Squeeze the soft [[Garlic|garlic]] purée out of the cloves<br />
| Spread on your [[potatoes]]<br />
| Yum!<br />
}}<br />
===Variations===<br />
<br />
This could be done with normal [[Garlic|garlic]] though the resulting purée would be stronger and harsher. <br />
{{RecipeLine}}<br />
[[Category:Recipes|Garlic]]<br />
[[Category:Accompaniments|Garlic]]<br />
[[Category:Dips and sauces|Garlic]]<br />
[[Category:Spicy recipes|Garlic]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Vegetable recipes|Garlic]]<br />
[[Category:Vegetarian recipes|Garlic]]<br />
[[Category:Baked or roasted]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/elephantgarlicpurae|#elephantgarlicpurae]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/tinfoil|#tinfoil]] [[Special:Search/foil|#foil]] [[Special:Search/elephantgarlic|#elephantgarlic]] [[Special:Search/jacketpotatoes|#jacketpotatoes]] <br />
</code><!-- /footer hashtags --></div>Chef