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	<title>Electric pizza oven - Revision history</title>
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	<updated>2026-07-24T04:04:39Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Electric_pizza_oven&amp;diff=240556&amp;oldid=prev</id>
		<title>Chef at 14:21, 5 June 2015</title>
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		<updated>2015-06-05T14:21:53Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Electric pizza oven Cooking Wiki&lt;br /&gt;
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|keywords=#electricpizzaoven #pizza #pizzas #pancakes #frittatas #pittabread #semolina #polenta #flour &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Electric pizza ovens usually come with a stone base which revolves under a heating element to cook the topping&lt;br /&gt;
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[[Image:Electric pizza oven.jpg|300px|thumb|right|Giles and Posner electric pizza oven]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Electric [[pizza]] ovens&amp;#039;&amp;#039;&amp;#039; usually come with a stone base which revolves under a heating element to cook the topping.  Heat also comes from underneath the stone to give an evenly cooked base.  They are supplied with a separate non-stick pan for making deep [[pizzas]] and which can also be used for thick, flat omelettes such as [[Tortilla Española]], [[frittatas]] and [[pancakes]].  In addition to making [[pizzas]], the stone base will cook [[pitta bread]], and will warm pasties and small pies.  You can use it to cook ready-made frozen [[pizzas]].&lt;br /&gt;
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[[Pizza]] ovens are inexpensive, easy to clean and heat up far more quickly than a conventional oven.  The two main ovens available are &amp;#039;&amp;#039;&amp;#039;[http://www.colanders.co.uk/product91662/giles-and-posner-stonebake-oven-red Giles and Posner]&amp;#039;&amp;#039;&amp;#039; and &amp;#039;&amp;#039;&amp;#039;[http://www.colanders.co.uk/product93415/pizza-maker Pizza at Home]&amp;#039;&amp;#039;&amp;#039;.  They are both the same price but I opted for the former because you can operate the upper and lower heating elements independently or together.  I am sure I read somewhere that this is not possible with the latter oven.&lt;br /&gt;
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Finally, although the instructions do not mention it, you must remember to dust the stone with [[flour]], [[polenta]] or [[semolina]] before use otherwise your [[pizza]] will stick.  Another thing about the instructions is that they are not great, so you should be prepared to experiment with a [[pizza]] or two until you can make one to your liking.  It is also unadvisable to pile them too high with toppings or they will burn.  If you are using the &amp;#039;&amp;#039;&amp;#039;[http://www.colanders.co.uk/product91662/giles-and-posner-stonebake-oven-red Giles and Posner]&amp;#039;&amp;#039;&amp;#039; oven, it is possible to control this potential problem of charring somewhat by switching off the upper element.&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Tools|Pizza ovens]]&lt;br /&gt;
[[Category:Pizza recipes|Pizza ovens]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/electricpizzaoven|#electricpizzaoven]] [[Special:Search/pizza|#pizza]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/pancakes|#pancakes]] [[Special:Search/frittatas|#frittatas]] [[Special:Search/pittabread|#pittabread]] [[Special:Search/semolina|#semolina]] [[Special:Search/polenta|#polenta]] [[Special:Search/flour|#flour]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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