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{{#seo:
|title=Eight hour smoky pulled pork in Guinness an Irish recipe
|titlemode=replace
|keywords=#eighthoursmokypulledporkinguinness #roastingtray #pittabread #porkshoulder #marinade #coleslaw #muscovadosugar #marinading #bayleaves #juice #garlic
|hashtagrev=032020
|description=This version of pulled pork is loosely based on the 'Eight hour smokey pulled pork shoulder' recipe from The Fabulous Baker Brothers
}}

{{Template:AdvancePreparation}}

This version of [[Pulled pork|pulled pork]] is loosely based on the 'Eight hour smokey pulled pork shoulder' recipe from The Fabulous Baker Brothers. #see [[Talk:Eight hour smoky pulled pork in Guinness|talk page]]

[[Marinading]] the [[Pork shoulder|pork shoulder]] overnight makes a huge difference so you need to plan ahead when making this.

Serve with [[Coleslaw]], pickles and [[Pitta bread|pitta bread]]. It's also great in sandwiches
{{recipesummary
|TotalCalories = 6128
|PortionCalories = 1021
|DatePublished=28th July 2013
|Author=Chef
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 20 hours, 15 minutes
|PrepTime = 12 hours 15 minutes
|CookTime = 8 hours
|Image = [[Image:Eight hour smoky Guinness pulled pork recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Worthy of the wait''

5/5 

Fabulous, if you have the time and the patience.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 2.2kg [[Pork shoulder]] joint
| 100 ml [[Olive oil|olive oil]]
| 100 ml [[Worcestershire sauce]]
| 30g [[Smoked paprika|smoked paprika]] or a mixture of normal and [[Smoked|smoked]] [[Paprika|paprika]]
| 1 bunch of [[Thyme|thyme]]
| A few [[Bay leaves|bay leaves]]
| 300 ml of Guinness original (small bottle)
| 1 bulb of [[Garlic]], peeled and crushed
| [[Juice]] and [[Zest|zest]] from 1 [[Lemon|lemon]]
| A tablespoon of [[Muscovado sugar|muscovado sugar]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]

}}

===[[Mise en place]]===
*Cut a criss-cross of slashes in the skin with a very sharp knife such as a Stanley knife. The skin won't go crispy but it helps to keep the [[Meat|meat]] moist and the slashes let the [[Marinade|marinade]] through. I normally leave the lemon skins in while it marinades and also whilst it cooks.
*Place the joint in a large tray, pour the [[Marinade|marinade]] over and [[Refrigerate|refrigerate]] overnight, '[[Basting|basting]]' now and then.
*Preheat the [[Oven|oven]] to maximum heat
*Mix all of the ingredients together and
===Method===

{{RecipeMethod
| Cover the [[Roasting tray|roasting tray]] with [[Tin-foil|tin-foil]], sealing the edges. Ensure that the roasting tray is very well sealed or the joint is likely to dry out after 8 hours cooking. #see [[Talk:Eight hour smoky pulled pork in Guinness|talk page]]
| Place in the [[Oven|oven]] and immediately turn the heat down to 140° C (257° F - gas 1)
| Cook for 8 hours
| Decant the joint to another [[Roasting tray|roasting tray]], shred whatever [[Meat|meat]] you are going to consume immediately, store the remaining [[Meat|meat]] in a [[Lock and Lock]] style box and refrigerate for later use. This way it will stays moist and fresh.
| Using a [[Fat strainer|fat strainer]] separate most of the excess fat from the cooking juices and discard. Add the cooking juices back to the roasting tray and heat up over the hob. Mix in the [[Shredded|shredded]] [[Meat|meat]], stir well to mix then transfer to a serving dish.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Eight hour smoky Guinness pulled pork_overnight.jpg|thumb|300px|right|Ready to refrigerate overnight
Image:Eight hour smoky Guinness pulled pork_ingredients.jpg|thumb|300px|right|Eight hour smoky Guinness pulled pork, the ingredients
</gallery>
===Serving suggestions===
Serve with [[Pitta bread|pitta bread]], [[Pickles|pickles]] and [[Cole slaw|cole slaw]].
===Chef's notes===
A can of drained [[kidney beans]] or virtually any pulses added at the start of the cooking process make this recipe stretch even firther.
{{Template:See-also-pulled-pork}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Irish recipes]]
[[Category:North American recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/eighthoursmokypulledporkinguinness|#eighthoursmokypulledporkinguinness]] [[Special:Search/roastingtray|#roastingtray]] [[Special:Search/pittabread|#pittabread]] [[Special:Search/porkshoulder|#porkshoulder]] [[Special:Search/marinade|#marinade]] [[Special:Search/coleslaw|#coleslaw]] [[Special:Search/muscovadosugar|#muscovadosugar]] [[Special:Search/marinading|#marinading]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/juice|#juice]] [[Special:Search/garlic|#garlic]]
</code>

Eight hour smoky pulled pork in Guinness - Revision history

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