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{{#seo:
|title=Egg fried rice, an oriental egg recipe
|titlemode=replace
|keywords=#garlic #ginger #eggfriedrice #eggs #lightsoysauce #wok #vegetableoil #plainrice #stirfried #egg #bacon
|hashtagrev=032020
|description=This recipe could be used as a side dish or as a main course
}}

This could be cooked as a [[:Category:Accompaniments|side dish]] or as a [[:Category:Main courses|main course]].
{{recipesummary
|TotalCalories = 1162
|PortionCalories = 290
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 20 minutes
|PrepTime = 15 minutes
|CookTime = 5 minutes
|Image = [[Image:RecipeSpecial fried rice.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''Smells amazing''

5/5

And tastes great too!

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>
{{RecipeIngredients
| 375g (12 oz) [[long grain rice]]
| 1 medium [[onion]], peeled and chopped
| 3 slices of [[ginger]], 1 chopped finely
| 3 [[eggs]], lightly beaten with 1 tablespoon [[sesame oil]]
| 3 tablespoons [[vegetable oil]]
| 1 tablespoon [[light soy sauce]]
| handful of dried shrimps, soaked in boiling water for 10 minutes and chopped
| 1 clove [[Garlic|garlic]], finely chopped
}}
===Method===

{{RecipeMethod
| Use pre cooked [[Plain rice|plain boiled rice]]
}}

'''or'''
# Rinse the [[rice]] in a sieve under cold running water for a few minutes to remove any starch
# Cook in boiling water so it still has a little bite to it (about 10 minutes)
# Rinse with cold water and drain

'''then with either:'''
# Heat a [[wok]] or frying pan, add the [[oil]]
# When hot add the 2 whole slices of [[ginger]] and fry for 2 minutes to flavour the oil
# Add the onions, [[Garlic|garlic]] and chopped ginger and fry for 3 minutes
# Add the rice and chopped [[shrimps]] and stir-fry until thoroughly heated
# Pour the [[egg]] mixture into the rice and stir-fry until the egg is cooked
# Remove the 2 slices of [[ginger]] and serve immediately

===Variations===
*Pre-soak some [[dried shrimp]] in just boiled water for 15 - 30 minutes to rehydrate, roughly chop and add with the vegetables for a more authentic dish.
*Add finely chopped [[bacon]] with the onions and [[Garlic|garlic]]
*Sliced red and green [[bell peppers]] for some additional colour
*A few dried red chillies with the onion and [[Garlic|garlic]] if you like it hot!
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes|Rice]]
[[Category:Rice recipes|Egg]]
[[Category:Oriental cuisine|Rice]]
[[Category:Egg recipes|Rice]]
[[Category:Accompaniments|Rice]]
[[Category:Boiled or simmered]][[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/ginger|#ginger]] [[Special:Search/eggfriedrice|#eggfriedrice]] [[Special:Search/eggs|#eggs]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/wok|#wok]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/plainrice|#plainrice]] [[Special:Search/stirfried|#stirfried]] [[Special:Search/egg|#egg]] [[Special:Search/bacon|#bacon]]
</code>

Egg fried rice - Revision history

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