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	<title>Easy vegetable curry (TM) - Revision history</title>
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	<updated>2026-04-24T18:05:59Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Easy_vegetable_curry_(TM)&amp;diff=277037&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:00:04Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Easy vegetable curry - A Thermomix recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#vegetables #tomatoes #mustardseeds #rice #tomato #corianderleaves #vegetable #onion #frozen #peppers #thermomixrecipesvegetablecurry &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This is my first attempt at a curry in my Thermomix. It is of medium heat and is simple to make&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
This is my first attempt at a [[Curry|curry]] in my [[Thermomix]].  It is of medium heat and is simple to make.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1044&lt;br /&gt;
|PortionCalories = 522&lt;br /&gt;
|DatePublished=20th September 2012&lt;br /&gt;
|Author=JuliaBalbilla&lt;br /&gt;
|ImageComment =&lt;br /&gt;
 |Servings = Serves 2 to 3&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 1 hour 20 minutes&lt;br /&gt;
 |PrepTime = 10 minutes&lt;br /&gt;
 |CookTime = 1 hour 10 minutes&lt;br /&gt;
 |Image = [[Image:Easy vegetable curry recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;A Thermy Curry&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Can&amp;#039;t be sniffed at.&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Sue_spins|Susie]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredientsTM&lt;br /&gt;
| &amp;amp;frac12; teaspoons [[Cumin seeds|cumin seeds]]&lt;br /&gt;
| &amp;amp;frac12; teaspoons black [[Mustard seeds|mustard seeds]]&lt;br /&gt;
| 45g [[Peanut|peanut]] ([[Groundnut|groundnut]]) [[Oil|oil]]&lt;br /&gt;
| 1 large [[Onion|onion]], peeled and quartered&lt;br /&gt;
| 1 teaspoon [[Turmeric powder|turmeric powder]]&lt;br /&gt;
| 1 teaspoon [[Chilli powder|chilli powder]]&lt;br /&gt;
| 1 teaspoon [[Pakistani basar]] or [[Garam masala|garam masala]]&lt;br /&gt;
| 2 teaspoons [[Garlic powder|garlic powder]]&lt;br /&gt;
| 1 teaspoon [[Salt|salt]] (omit if you are using [[Vegetable|vegetable]] [[Bouillon|bouillon]])&lt;br /&gt;
| 2 teaspoons [[Tomato|tomato]] purée or 1 teaspoon [[Concentrated tomato paste|concentrated tomato paste]]&lt;br /&gt;
| 450g mixture of [[Frozen|frozen]] [[Vegetable|vegetables]] and fresh or tinned [[Tomatoes|tomatoes]]&lt;br /&gt;
| 2 small [[Potatoes|potatoes]], chopped into very small pieces&lt;br /&gt;
| 300ml water or [[Vegetable Stock|vegetable stock]]&lt;br /&gt;
| 170g [[Basmati rice|basmati rice]]&lt;br /&gt;
| Chopped [[Coriander leaves|coriander leaves]]&lt;br /&gt;
}}&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Place [[Cumin|cumin]] and [[Mustard seeds|mustard seeds]] into TM bowl and [[Dry roast|dry roast]] for &amp;#039;&amp;#039;&amp;#039;8 minutes / 100°C / Speed 1&amp;#039;&amp;#039;&amp;#039;. Remove and allow to cool.&lt;br /&gt;
| Add the [[Oil|oil]] to the TM and heat for &amp;#039;&amp;#039;&amp;#039;5 minutes / 100°C / Speed 1&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Add [[Onion|onion]] and chop for &amp;#039;&amp;#039;&amp;#039;5 seconds / Speed 5&amp;#039;&amp;#039;&amp;#039;. &lt;br /&gt;
| Add all the [[Spices|spices]] and cook for &amp;#039;&amp;#039;&amp;#039;5 minutes / 100°C / Speed 1/ MC Off&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Add the [[Tomato|tomato]] purée or paste, the [[Tomatoes|tomatoes]], [[Vegetables|vegetables]] and the water or [[Stock|stock]].&lt;br /&gt;
| Cook for &amp;#039;&amp;#039;&amp;#039;20-30 minutes / Temp. Varoma /  Speed 1 / Reverse Blade&amp;#039;&amp;#039;&amp;#039;. &lt;br /&gt;
| Empty the contents into a dish which will fit inside the &amp;#039;&amp;#039;&amp;#039;Varoma&amp;#039;&amp;#039;&amp;#039; bowl.&lt;br /&gt;
| Add 1 litre water to the TM bowl, add the [[Strainer|strainer]] and pour the [[Rice|rice]] into it.&lt;br /&gt;
| Place the &amp;#039;&amp;#039;&amp;#039;Varoma&amp;#039;&amp;#039;&amp;#039; bowl, containing the [[Vegetables|vegetables]] on the top.&lt;br /&gt;
| &amp;#039;&amp;#039;&amp;#039;5 seconds / Speed 5&amp;#039;&amp;#039;&amp;#039; then  &amp;#039;&amp;#039;&amp;#039;20 minutes / Temp. Varoma /  Speed 2&amp;amp;frac12;&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
| Turn the [[Rice|rice]] out into a bowl, mix in the [[Coriander leaves|coriander leaves]] and fluff up.&lt;br /&gt;
| Serve on plates or in large bowls, with the curried [[Vegetables|vegetables]].&lt;br /&gt;
}}&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
For the [[Vegetables|vegetables]] I used 150g fresh, ripe [[Tomatoes|tomatoes]] and 100g each of [[Frozen|frozen]] [[Peppers|peppers]], [[Sweetcorn|sweetcorn]] and [[French beans]].&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Vegetable curry]]&lt;br /&gt;
[[Category:Indian recipes|Vegetable curry]]&lt;br /&gt;
[[Category:Main courses|Vegetable curry]]&lt;br /&gt;
[[Category:Spicy recipes|Vegetable curry]]&lt;br /&gt;
[[Category:Vegan recipes|Vegetable curry]]&lt;br /&gt;
[[Category:Vegetarian recipes|Vegetable curry]]&lt;br /&gt;
[[Category:Rice recipes|Vegetable curry]]&lt;br /&gt;
[[Category:Vegetable recipes|Vegetable curry]]&lt;br /&gt;
[[Category:Thermomix recipes|Vegetable curry]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/vegetables|#vegetables]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/rice|#rice]] [[Special:Search/tomato|#tomato]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/onion|#onion]] [[Special:Search/frozen|#frozen]] [[Special:Search/peppers|#peppers]] [[Special:Search/thermomixrecipesvegetablecurry|#thermomixrecipesvegetablecurry]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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