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{{#seo:
|title=Easy potato waffles (using a waffle iron) Vegetarian recipe
|titlemode=replace
|keywords=#waffleiron #iron #potato #boiledpotatoes #griddled #homemadehummus #barbecued #sieve #potatoes #defrosted #miseenplace
|hashtagrev=032020
|description=This recipe couldn't be easier, more natural and healthy
}}

This recipe couldn't be easier, more natural and healthy. The trick is not to overfill the [[Waffle iron|waffle iron]].

The quantities here are perfect for a [[J.M. Posner Belgian Waffle Maker]]
{{recipesummary
|TotalCalories = 192
|PortionCalories = 192
|DatePublished=8th February 2014
|Author=Chef
|ImageComment = These were fabulous with some [[homemade hummus]].
|Servings = Serves 1 - Makes one waffle - enough for 1 person.
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 3 minutes
|CookTime = 17 minutes
|Image = [[Image:Easy potato waffles using a waffle iron recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Hummus?''

5/5

Wow, I love that idea!

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>
[[Image:Easy potato waffles.jpg|thumb|300px|right|Waffle iron and one cup of cooked potatoes.]]
{{RecipeIngredients

| 250 g (1 cup) of cooked [[Potato|potato]] ([[Boiled|boiled]])
| Spray of [[Olive oil]]
| Pinch of [[salt]]
}}
===[[Mise en place]]===

* Using a [[Spray|spray]] or an [[Oil|oil]]ed kitchen paper, coat both surfaces of the [[Waffle iron|waffle iron]] with a very thin film of [[Oil|oil]] before switching on the [[Iron|iron]].
* Turn on the [[Waffle iron|waffle iron]] and allow to get to temperature (normally the green light comes on)

===Method===
{{RecipeMethod

| If the [[Potatoes|potatoes]] are very wet, press them into a [[Sieve|sieve]] to release any excess water. This is especially necessary if using [[Defrosted|defrosted]] [[Frozen|frozen]] [[Boiled potatoes|boiled potatoes]].
| Add a pinch of salt to the potato mix
| Place the cooked [[Boiled|boiled]] [[Potato|potato]] in the centre of the [[Iron|iron]] and close firmly to squish the [[Potato|potato]] evenly over the [[Iron|iron]].
| Cook for 15 to 18 minutes or until golden and crispy.
}}
===Variations===
Drop a knob of [[Butter|butter]] onto the top of the waffle for the last few minutes of cooking.

===Chef's notes===
From the experiments I have carried out, mashing the potatoes beforehand is not necessary and actually makes more of a mess, especially if the mix is rather liquid.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:North American recipes]]
[[Category:Accompaniments]]
[[Category:Breakfast recipes]]
[[Category:Snacks and light bites]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Potato recipes]]
[[Category:Cookery cheats]]
[[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/waffleiron|#waffleiron]] [[Special:Search/iron|#iron]] [[Special:Search/potato|#potato]] [[Special:Search/boiledpotatoes|#boiledpotatoes]] [[Special:Search/griddled|#griddled]] [[Special:Search/homemadehummus|#homemadehummus]] [[Special:Search/barbecued|#barbecued]] [[Special:Search/sieve|#sieve]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/defrosted|#defrosted]] [[Special:Search/miseenplace|#miseenplace]]
</code>

Easy potato waffles (using a waffle iron) - Revision history

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