Chef at 16:29, 27 January 2015

2015-01-27T16:29:43Z

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|title=E. Goulerou cheese suppliers, pictures, product info
|titlemode=replace
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|description=E. Goulerou cheese is made from a mixture of ewes' and cows' milk by Les Fromageries Occitanes in the Ariège départment of the Midi-Pyrénées region of Franc
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[[Image:E. Goulerou cheese.jpg|thumb|300px|right|E. Goulerou cheese]]
[[E. Goulerou cheese]] is made from a mixture of [[Ewes|ewes]]' and [[Cows' milk|cows' milk]] by Les Fromageries Occitanes in the Ariège départment of the Midi-Pyrénées region of [[France]]. Ths smooth [[Cheese|cheese]] is matured for between 12 and 14 weeks and has a light beech coloured rind. It is shaped in the form of a tomme and weighs 5kg. It has a diameter of 25cm and a height of 8cm.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:French cheeses]]
[[Category:Midi-Pyrénées cheeses]]

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E. Goulerou cheese - Revision history

Chef at 16:29, 27 January 2015