Chef at 16:27, 27 January 2015

2015-01-27T16:27:26Z

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|title=E. Bamalou cheese suppliers, pictures, product info
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|description=E. Bamalou cheese is produced in Castillon-en-Couserans, in the area of Foix, situated in the Midi-Pyrénées region of France
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[[Image:E Bamalou cheese.jpg|thumb|300px|right|E. Bamalou cheese]]
E. Bamalou cheese is produced in Castillon-en-Couserans, in the area of Foix, situated in the Midi-Pyrénées region of [[France]]. It is made with [[Unpasteurised|unpasteurised]] [[Ewes|ewes]]' and [[Goats' milk|goats' milk]]. It is pressed and uncooked with a natural rind which is a brownish colour mottled with red. It has a soft and oily texture and a sweet and creamy taste. It is produced in two formats: a small one of 450g and a larger one of about 600g. The maturation period is about a month and a half.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:French cheeses]]
[[Category:Midi-Pyrénées cheeses]]

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E. Bamalou cheese - Revision history

Chef at 16:27, 27 January 2015