https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=E.Massipou_cheese 2026-04-15T09:26:26Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=E.Massipou_cheese&diff=238211&oldid=prev 2015-01-27T16:36:33Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=E.Massipou cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#emassipoucheese #dairyproducts #cheese #ewesmilkcheeses #frenchcheeses #cheeses #france #ewesmilkcheese <br /> |hashtagrev=12032020<br /> |description=E. Massipou is a ewes&#039; milk cheese produced in the Ariege department of France&#039;s Midi-Pyrénées region<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> <br /> <br /> [[Image:E Massipou cheese.jpg|thumb|300px|right|E. Massipou cheese]]<br /> E. Massipou is a [[Ewes&#039; milk cheese|ewes&#039; milk cheese]] produced in the Ariège départment of [[France]]&#039;s Midi-Pyrénées region. The [[Cheese|cheese]] is matured at least 14 weeks on pine boards and is distinguished by its strong flavour and long finish. The rind is dry and ochre in colour. It comes in tomme form, weighs 5kg, has a diameter of 25cm and a height of 10cm.<br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Ewes&#039; milk cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Midi-Pyrénées cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/emassipoucheese|#emassipoucheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheese|#cheese]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/france|#france]] [[Special:Search/ewesmilkcheese|#ewesmilkcheese]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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