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{{#seo:
|title=Dyresteg (Norwegian roast venison) recipe
|titlemode=replace
|keywords=#venison #butter #sauce #sourcream #roast #norway #miseenplace #stock #bakedorroastedvenison #game #cheese
|hashtagrev=032020
|description=Venison and reindeer and popular in Norway, particularly with a Sour sour cream sauce
}}

[[Venison]] and reindeer and popular in [[Norway]], particularly with a [[Sour cream|sour cream]] [[Sauce|sauce]]
{{recipesummary
|DatePublished=4th January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 2 hours, 45 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours, 30 minutes
|TotalCalories = 3796
|PortionCalories = 474
|Image = [[Image:Dyresteg Norwegian roast venison recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Hmmm!''

3/5

Not sure I could eat reindeer now - a bit Russian!

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>
{{RecipeIngredients
| 1.8 kg saddle or haunch of [[Venison|venison]]
| 110g [[Butter|butter]], softened
| Seasoning
| 300ml [[Game|game]] or [[Beef Stock|beef stock]]
| 1 tablespoon [[Plain flour|plain flour]]
| 90ml thick [[Sour cream|sour cream]]
| 30g [[Gjetost cheese]]
}}
===[[Mise en place]]===

* Pre-heat the [[Oven|oven]] to 230° C (450° F - gas 8), [fan oven 210° C]

===Method===
{{RecipeMethod

| Spread all but 15g of the [[Butter|butter]] over the [[Venison|venison]] and [[Roast|roast]] in the [[Oven|oven]] for 20 minutes
| Reduce heat to 190° C (375° F - gas 5), [fan [[Oven|oven]] 170° C] and sprinkle the [[Venison|venison]] with [[Salt|salt]] and [[Pepper|pepper]]
| Add the [[Stock|stock]] to the [[Roasting tin|roasting tin]] and [[Roast|roast]] for a further 2 hours - for fan [[Oven|oven]], check after 1Â½ hours
| [[Baste]] occasionally with the pan juices
| Melt the remaining [[Butter|butter]] and work in the [[Flour|flour]]
| Cook for 5 minutes on a low heat until it is [[Brown|brown]]
| Gradually add the pan juices
| When the [[Sauce|sauce]] is smooth, add the [[Cheese|cheese]] cut in small pieces
| Stir again until smooth and add the [[Sour cream|sour cream]] - do not [[Boil|boil]]
| Carve the [[Meat|meat]] in thin slices and serve the [[Sauce|sauce]] separately
}}
===Serving suggestions===
Serve with [[Potatoes|potatoes]] and [[Vegetables|vegetables]]
{{RecipeLine}}
[[Category:Recipes|Venison]]
[[Category:Norwegian recipes|Venison]]
[[Category:Main courses|Venison]]
[[Category:Game recipes|Venison]]
[[Category:Meat recipes|Venison]]
[[Category:Baked or roasted|Venison]]

<code 'hashtagrev:12032020'>[[Special:Search/venison|#venison]] [[Special:Search/butter|#butter]] [[Special:Search/sauce|#sauce]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/roast|#roast]] [[Special:Search/norway|#norway]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/stock|#stock]] [[Special:Search/bakedorroastedvenison|#bakedorroastedvenison]] [[Special:Search/game|#game]] [[Special:Search/cheese|#cheese]]
</code>

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