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	<title>Duddleswell Haloumi cheese - Revision history</title>
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	<updated>2026-05-05T18:42:01Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Duddleswell_Haloumi_cheese&amp;diff=243140&amp;oldid=prev</id>
		<title>Chef at 14:58, 3 February 2016</title>
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		<updated>2016-02-03T14:58:16Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Duddleswell Haloumi cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#halloumi #duddleswellhaloumicheese #cheese #fridge #freezer #ewesmilkcheeses #tofu #goatmilk #britishcheeses #bacon #frozen &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= milk, sourced from a variety of animals,Halloumi, a salty, brined cheese, originally from the Mediterranean and traditionally and most&lt;br /&gt;
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[[Image:Duddlewell Haloumi cheese.jpg|thumb|300px|right|Duddleswell Haloumi cheese]]&lt;br /&gt;
====Milk type====&lt;br /&gt;
*  [[Milk|milk]], sourced from a variety of animals,&lt;br /&gt;
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===Description===&lt;br /&gt;
[[Halloumi]], a salty, [[Brined|brined]] [[Cheese|cheese]], originally from the Mediterranean and traditionally and most successfully made from [[Sheep milk|sheep milk]], is, before cooking, a squeaky cheese. Once dry [[Fried|fried]] or [[Grilled|grilled]] it takes on a completely different texture and taste, with a texture reminiscent of a grilled [[Marshmallow|marshmallow]] with a crusty outside and a soft centre and a taste similar to that of [[Bacon|bacon]].&lt;br /&gt;
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Often now imported, made from [[Cow|cow]] [[Milk|milk]], and maybe a dash of [[Sheep|sheep]] or [[Goat milk|goat milk]], you will find that High Weald [[Halloumi]] tastes the best.&lt;br /&gt;
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Known as ‘the [[Vegetarian|vegetarian]]’s alternative to the rasher’, [[Halloumi]] is very versatile and makes a good substitute for [[Tofu]].&lt;br /&gt;
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Being stored in [[Brine|brine]], [[Halloumi]] is quite a salty [[Cheese|cheese]], if it is too salty, rinse it under running water before using it.&lt;br /&gt;
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Once opened, [[Halloumi]] can be kept in fresh water in the [[Fridge|fridge]] for several days, or it can be [[Frozen|frozen]] in the [[Freezer|freezer]] for up to 3 months.&lt;br /&gt;
===Suppliers===&lt;br /&gt;
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[http://www.highwealddairy.co.uk/duddleswell.htm# Website]&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Sussex cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/halloumi|#halloumi]] [[Special:Search/duddleswellhaloumicheese|#duddleswellhaloumicheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/fridge|#fridge]] [[Special:Search/freezer|#freezer]] [[Special:Search/ewesmilkcheeses|#ewesmilkcheeses]] [[Special:Search/tofu|#tofu]] [[Special:Search/goatmilk|#goatmilk]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/bacon|#bacon]] [[Special:Search/frozen|#frozen]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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