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	<title>Dubliner cheese - Revision history</title>
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	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-19T17:53:23Z</updated>

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[[Image:Dubliner cheese.jpg|300px|thumb|right|Dubliner cheese]]&lt;br /&gt;
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Dubliner is a cows’ [[milk]] [[cheese]] manufactured by Carbery and marketed internationally under the auspices of the Irish Dairy Board under the Kerrygold brand.  It is named after the city of Dublin, although it is made in County Cork.  It was developed by Irishman John Lucey and this secret recipe is exclusively held by Carbery.&lt;br /&gt;
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The [[cheese]] has a robust flavour and combines the sharpness of mature [[Cheddar]], the nuttiness of [[:Category:Swiss cheeses|Swiss cheeses]], and the piquant bite of [[Parmesan]].  It may contain natural calcium lactate crystals, which appear as small white pieces. &lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:Irish cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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