Chef: Larger images for small media devices

2026-01-30T13:00:10Z

Larger images for small media devices

New page

{{#seo:
|title=Dublin Lawyer, Irish recipe
|titlemode=replace
|keywords=#dublinlawyer #lobster #butter #mushrooms #cream #springonions #mustardpowder #boiledrice #plainboiledrice #lemonjuice #seafood
|hashtagrev=032020
|description=Dublin lawyer is the rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms. It dates back many hundreds of years to a
}}

'''Dublin lawyer''' is the rich Irish [[Seafood|seafood]] dish utilising fresh [[Lobster|lobster]], [[Cream|cream]], whiskey and sometimes [[Mushrooms|mushrooms]].

It [[Dates|dates]] back many hundreds of years to a time when [[Lobster|lobster]] was more plentiful and less expensive than it is today.

The dish can be made with fresh or pre-cooked [[Lobster meat|lobster meat]]. I have made successful facsimiles of this dish using [[Prawns|prawns]] and [[Crayfish tails|crayfish tails]].
{{recipesummary
|TotalCalories = 1795
|PortionCalories = 897
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = Dublin lawyer
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Dublin lawyer recipe.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Wish lobster was cheaper!''

5/5 

Glorious, but sooo expensive. Crayfish is a good and economical substitute.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| ½ teaspoon [[Paprika powder|paprika powder]].
| ½ teaspoon [[Mustard powder|mustard powder]].
| 3 tablespoons [[Butter|butter]].
| 6 [[Button mushrooms|button mushrooms]], sliced thinly.
| 4 [[Spring onions|spring onions]], [[Sliced on the diagonal|sliced on the diagonal]].
| About 450 g (1 lb) of fresh or cooked [[Lobster|lobster]] cut into chunks.
| 4 tablespoons Irish whiskey.
| 150 ml [[Double cream|double cream]].
| Squeeze of [[Lemon juice|lemon juice]].
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]].
}}
===Method===

{{RecipeMethod
| Mix the [[Butter|butter]], [[Paprika|paprika]] and [[Mustard powder|mustard powder]] together.
| Heat the [[Butter|butter]] in a large [[Frying pan|frying pan]].
| Sauté the [[Mushrooms|mushrooms]] for a few minutes until they take a little colour.
| Add the [[Lobster|lobster]] and [[Spring onions|spring onions]] and sauté until the lobster is cooked. This should only take a few minutes.
| Add the whiskey - if you want to set fire to it, warm it a little first. Cook for a few minutes more.
| Add the [[Cream|cream]] heat through, season to taste with [[Salt|salt]] and [[Pepper|pepper]].
}}
===Serving suggestions===
Serve over [[Plain boiled rice|plain boiled rice]], or a mixture of plain [[Boiled rice|boiled rice]] and wild [[Rice|rice]].

Serve in the halved lobster shell if you have it.
==See also==
{{Template:Lobster recipes}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Historic recipes]]
[[Category:Irish recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Shellfish recipes]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/dublinlawyer|#dublinlawyer]] [[Special:Search/lobster|#lobster]] [[Special:Search/butter|#butter]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/cream|#cream]] [[Special:Search/springonions|#springonions]] [[Special:Search/mustardpowder|#mustardpowder]] [[Special:Search/boiledrice|#boiledrice]] [[Special:Search/plainboiledrice|#plainboiledrice]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/seafood|#seafood]]
</code>

Dublin Lawyer - Revision history

Chef: Larger images for small media devices