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Dublin Coddle - Revision history
2026-04-23T22:55:34Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Dublin Coddle, Irish recipe <br />
|titlemode=replace<br />
|keywords=#dublincoddle #sausage #simmer #stock #onions #pork #stew #sodabread #greaseproofpaper #smokedbacon #unusualrecipes <br />
|hashtagrev=032020<br />
|description=A sausage and bacon stew, which is a traditional Saturday evening meal. It can also be served as a snack or a first course<br />
}}<br />
<!-- /seo -->A [[Sausage|sausage]] and [[Bacon|bacon]] [[Stew|stew]], which is a traditional Saturday evening meal. It can also be served as a snack or a first course.<br />
{{recipesummary<br />
|TotalCalories = 3211<br />
|PortionCalories = 802<br />
|DatePublished=19th January 2013<br />
|Author=Chef<br />
|Servings = Serves 4-6<br />
|Difficulty = 2<br />
|TotalTime = 1 hour<br />
|PrepTime = 15 minutes<br />
|CookTime = 45 minutes<br />
|Image = [[Image:Dublin Coddle recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Sausage stew</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span><br />
<br />
<span class="reviewDesc">Meh!</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 4 large [[potatoes]], peeled and sliced<br />
| 450 g [[Onions|onions]], thinly sliced<br />
| 8 [[Smoked bacon|smoked bacon]] rashers, cut into large pieces<br />
| 450 g thick [[Pork|pork]] [[Sausages|sausages]], cut into chunks<br />
| [[Pepper]]<br />
| 300 ml [[Boiling|boiling]] water or light [[Stock|stock]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Place all the ingredients into a saucepan.<br />
| Cover the pan with a piece of [[Greaseproof paper|greaseproof paper]] and then a tight fitting lid.<br />
| [[Simmer]] gently for 45-60 minutes until cooked.<br />
}}<br />
===Serving suggestions===<br />
For a main meal serve with [[Soda bread|soda bread]] and a glass of [[Guinness]].<br />
{{RecipeLine}}<br />
[[Category:Recipes|Dublin coddle]]<br />
[[Category:Irish recipes|Dublin coddle]]<br />
[[Category:Main courses|Dublin coddle]]<br />
[[Category:Meat recipes|Dublin coddle]]<br />
[[Category:Potato recipes|Dublin coddle]]<br />
[[Category:Pork recipes|Dublin coddle]]<br />
[[Category:Snacks and light bites|Dublin coddle]]<br />
[[Category:Stews and casseroles|Dublin coddle]]<br />
[[Category:Starters|Dublin coddle]]<br />
[[Category:Student recipes|Dublin coddle]]<br />
[[Category:Boiled or simmered]]<br />
[[Category:Unusual recipes]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dublincoddle|#dublincoddle]] [[Special:Search/sausage|#sausage]] [[Special:Search/simmer|#simmer]] [[Special:Search/stock|#stock]] [[Special:Search/onions|#onions]] [[Special:Search/pork|#pork]] [[Special:Search/stew|#stew]] [[Special:Search/sodabread|#sodabread]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/smokedbacon|#smokedbacon]] [[Special:Search/unusualrecipes|#unusualrecipes]] <br />
</code><!-- /footer hashtags --></div>
Chef