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Dry adobo rub - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Dry adobo rub recipe Cooking with chillies<br />
|titlemode=replace<br />
|keywords=#dryadoborub #poultry #coffeegrinder #cuminseeds #grilling #fennelseeds #chiliflakes #marjoram #oregano #dried #blackpeppercorns <br />
|hashtagrev=032020<br />
|description=This dry spice rub is good for meat or poultry. Rub well into the flesh and leave for 3 to 4 hours or overnight<br />
}}<br />
<!-- /seo -->This dry spice rub is good for [[meat]] or [[poultry]]. Rub well into the flesh and leave for 3 to 4 hours or overnight.<br />
{{recipesummary<br />
|TotalCalories = 24<br />
|PortionCalories = 12<br />
|DatePublished=21st September 2012<br />
|Author=Chef<br />
|ImageComment = Rub and grill<br />
|Servings = 2<br />
|Difficulty = 1<br />
|TotalTime = 5 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = None<br />
|Image = [[Image:Dry spice rub.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
</table><br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Test out your spice cupboard</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">I think most cooks will have all of these</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 2 tablespoons [[cumin seeds]]<br />
| 4 tablespoons [[sea salt]]<br />
| 1 tablespoon [[fennel seeds]]<br />
| &#189; tablespoon [[black peppercorns]]<br />
| 2 tablespoons [[chili flakes]]<br />
| 1 tablespoon [[dried]] [[oregano]] or [[marjoram]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Add all ingredients to a spice grinder or [[coffee grinder]] and blitz to a powder<br />
| Coat [[meat]] or [[poultry]] before [[grilling]]<br />
| Will keep for 3 to 4 months if stored in an airtight container and out of direct light<br />
}}<br />
===Servings===<br />
Serves 2 - Makes portion of adobo rub<br />
{{RecipeLine}}<br />
[[Category:Recipes|Adobo]]<br />
[[Category:Chilli pepper recipes|Adobo]]<br />
[[Category:Marinades dressings and butters|Adobo]]<br />
[[Category:Spicy recipes|Adobo]]<br />
[[Category:Spices|Adobo]]<br />
<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dryadoborub|#dryadoborub]] [[Special:Search/poultry|#poultry]] [[Special:Search/coffeegrinder|#coffeegrinder]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/grilling|#grilling]] [[Special:Search/fennelseeds|#fennelseeds]] [[Special:Search/chiliflakes|#chiliflakes]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/oregano|#oregano]] [[Special:Search/dried|#dried]] [[Special:Search/blackpeppercorns|#blackpeppercorns]] <br />
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Chef