Chef at 17:48, 24 March 2011

2011-03-24T17:48:22Z

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{{#seo:
|title=Drumlin cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#drumlincheese #cowsmilkcheeses #cheesemaker #irishcheeses #cowsmilk #cowsmilkcheese #hand #dairyproducts #unpasteurised #cheese #cheeses
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|description= A hand made cheese made by award winning artisan cheesemaker, Silke Cropp at Corleggy Farmhouse, on the banks of the River Erne between
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[[Image:Drumlin cheese.jpg|thumb|300px|right|Drumlin cheese]]
* A [[Hand|hand]] made [[Cheese|cheese]] made by award winning artisan [[Cheesemaker|cheesemaker]], Silke Cropp at Corleggy Farmhouse, on the banks of the River Erne between the counties of Cavan and Fermanagh.

===Varieties===
====Drumlin Traditional====
This cheese is a hard cheese made from raw cow's milk and matured for a minimum of six weeks. Young cheeses have a mild taste, getting stronger as the cheese matures. The rind is edible.
====Drumlin Garlic and Red Pepper====
This cheese is similar to the Traditional cheese with the addition of Garlic and Red Pepper for flavour.
====Drumlin Cumin Seed====
This cheese is similar to the Traditional cheese with the addition of whole Cumin seeds for flavour.
====Drumlin Smoked====
This cheese is similar to the Traditional cheese with a sharper taste due to being smoked with beechwood.
====Drumlin Peppercorn====
This cheese is similar to the Traditional cheese with the addition of whole green peppercorns for flavour.
====Cheese group====
* A hard [[Cows' milk cheese|cows' milk cheese]] that is ready after 6 weeks of maturing but improves with further ageing.

====Milk type====
* [[Unpasteurised]] [[Cows' milk|cows' milk]],

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Irish cheeses]]

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Drumlin cheese - Revision history

Chef at 17:48, 24 March 2011