Chef at 14:42, 9 January 2013

2013-01-09T14:42:20Z

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|title=Dovedale Blue cheese suppliers, pictures, product info
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|description=Dovedale Blue is produced in the Peak District of England
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[[Image:Dovedale Blue cheese.jpg|300px|thumb|right|Dovedale Blue cheese. Picture courtesy of '''[http://www.formaggio.it/home.htm Il Portale di Formaggio''']]]

Dovedale Blue is produced in the Peak District of England. It takes its name from a part of the River Dove on the Derbyshire and Staffordshire border known as Dovedale.

It is a full-fat semi-soft blue-veined [[cheese]] made from cows’ [[milk]]. Produced only in the village of Hartington in Derbyshire, it has a creamy texture and a relatively mild flavour for a blue cheese. Unusually for a British [[cheese]], it is [[brine]]-dipped instead of being dry-salted. It has been granted [[Protected Designation of Origin]] by the EU.

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[[Category:Ingredients]]
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Dovedale Blue cheese - Revision history

Chef at 14:42, 9 January 2013