Chef at 13:46, 11 March 2014

2014-03-11T13:46:35Z

New page

{{#seo:
|title=Dough: Cooking Wiki
|titlemode=replace
|keywords=#dough #cereals #breads #lavash #muffins #leavened #roti #pasta #legumes #maize #bread
|hashtagrev=12032020
|description=Dough is a paste made out of any cereals (grains) or leguminous crops by mixing the flour with a small amount of water
}}


[[Image:{{PAGENAME}}.jpg|300px|thumb|right]]
'''Dough''' is a paste made out of any [[cereals]] (grains) or [[leguminous crops]] by mixing the [[flour]] with a small amount of water. This step is a precursor to making [[bread]], [[pasta]], [[noodles]], crusts, [[dumplings]], pastry, cookies, and [[muffins]].

In many parts of central India, native people use the quick method of making an instant roasted [[dough]] ball or baati.

Flat [[unleavened]] [[breads]] ([[flatbreads]]) known as [[roti]], [[lavash]], yufka, matzo or matzah, lafa, and [[tortilla]] are used in many parts of the world today.

[[Leavened]] or [[fermented]] [[dough]], made from dry ground grain [[cereals]] or [[legumes]] mixed with water and [[yeast]] are in use all over the world. These includes all kinds of [[breads]] made from [[wheat]], [[maize]], [[rice]] and other cereals or similar crops used today in the world.
==See also==

* [[Sourdough starter]]''

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Prepared foods]]
[[Category:Nuts grains and seeds]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/cereals|#cereals]] [[Special:Search/breads|#breads]] [[Special:Search/lavash|#lavash]] [[Special:Search/muffins|#muffins]] [[Special:Search/leavened|#leavened]] [[Special:Search/roti|#roti]] [[Special:Search/pasta|#pasta]] [[Special:Search/legumes|#legumes]] [[Special:Search/maize|#maize]] [[Special:Search/bread|#bread]]
</code>

Dough - Revision history

Chef at 13:46, 11 March 2014