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[[Image:Double Worcester cheese.jpg|300px|thumb|right|Double Worcester cheese]]&lt;br /&gt;
Double Worcester is a smaller version of [[Double Gloucester]] and is based on [[Old Worcester cheese]] made by Colin and Alyson Anstey at Broomhill Farm, Worcester. The [[cheese]] usually has a cylinder shape with a hard, natural rind and golden interior and is matured for 5-7 months.&lt;br /&gt;
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The [[cheese]] is a full fat, vegetarian, pasteurised cow’s [[milk]] [[cheese]] which won a silver medal at the British Cheese Awards in 2001.  It develops a firm, flaky texture and has a nutty, robust, complex, mellow flavour with a gentle tang.&lt;br /&gt;
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It is available at some branches of Waitrose.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Worcestershire cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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