Chef at 16:49, 10 December 2014

2014-12-10T16:49:13Z

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{{#seo:
|title=Double Berkeley cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#doubleberkeleycheese #cheese #doublegloucester #britishcheeses #cheeses #gloucestershirecheeses #cowsmilkcheeses #dairyproducts
|hashtagrev=12032020
|description=Double Berkeley is a pasteurised cows’ milk cheese produced by Charles Martell on his farm in Dymock
}}


[[Image:Double Berkeley cheese.jpg|300px|thumb|right|Double Berkeley cheese]]

Double Berkeley is a pasteurised cows’ [[milk]] [[cheese]] produced by '''[http://www.charlesmartell.com/ Charles Martell]''' on his farm in Dymock. Historically, this name was given to [[Double Gloucester]], because [[Double Gloucester]] was traditionally made in the Vale of Berkeley.

Made with animal [[rennet]], the [[cheese]] is distinguished by its mottled appearance, the orange parts being due to the addition of annatto. It has a fudgy texture and a sweetish flavour. The grey spotty rind is a natural mould that grows on the cheese during maturation.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Gloucestershire cheeses]]
[[Category:Cows' milk cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/doubleberkeleycheese|#doubleberkeleycheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/doublegloucester|#doublegloucester]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/gloucestershirecheeses|#gloucestershirecheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/dairyproducts|#dairyproducts]]
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Double Berkeley cheese - Revision history

Chef at 16:49, 10 December 2014