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	<title>Dorset Blue Vinney cheese - Revision history</title>
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	<updated>2026-04-08T01:11:17Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>Chef: Text replace - &quot;&lt;/div&gt;
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		<updated>2011-11-19T17:53:04Z</updated>

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|description=Blue Vinney is a traditional PGI blue cheese made in Dorset, from skimmed cows&amp;#039; milk. It is a hard, crumbly cheese&lt;br /&gt;
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[[Image:Blue Vinney cheese.jpg|300px|thumb|right|Blue Vinney cheese]]&lt;br /&gt;
Blue Vinney is a traditional [[PGI]] blue [[cheese]] made in Dorset, from skimmed cows&amp;#039; [[milk]]. It is a hard, crumbly [[cheese]]. &amp;quot;Vinney&amp;quot; is a local Dorset term related to the obsolete word &amp;quot;vinew&amp;quot;, which means to become mouldy. Another explanation has it that &amp;quot;vinny&amp;quot; is a corruption of &amp;quot;veiny&amp;quot;, referring to the blue veins running throughout the [[cheese]].&lt;br /&gt;
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The [[cheese]] is often made from unpasteurised [[milk]] and has a not-too-strong taste and aroma.  It has a nutty and creamy texture.&lt;br /&gt;
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While the [[cheese]] was a common farmhouse [[cheese]] in Dorset for hundreds of years, production dried up around 1960 and the [[cheese]] became extinct. However, in the 1980s Woodbridge Farm in Dorset revived the old recipe, and it is now producing the [[cheese]] again as &amp;#039;&amp;#039;&amp;#039;[http://www.dorsetblue.com/ The Dorset Blue Co]&amp;#039;&amp;#039;&amp;#039;.  They also produce a range of (mostly [[cheese]] related) [[soup]].&lt;br /&gt;
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In his poem Praise O&amp;#039; Do&amp;#039;set the Dorset poet William Barnes asks,&lt;br /&gt;
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Woont ye have brown [[bread]] a-put ye,&lt;br /&gt;
An&amp;#039; some vinny [[cheese]] a-cut ye?&lt;br /&gt;
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Blue Vinney goes well with Dorset Knobs (a type of savoury biscuit), another traditional product from Dorset.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Dorset cheeses]]&lt;br /&gt;
[[Category:Blue cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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