Chef at 16:38, 13 April 2015

2015-04-13T16:38:51Z

New page

{{#seo:
|title=Dolma: Cooking Wiki
|titlemode=replace
|keywords=#dolma #howtopreparegrapeleaves #tomato #zucchini #vegetabledishes #sarma #yaprakdolma #grapeleafdolma #yogurt #sweetpepper #eggplant
|hashtagrev=12032020
|description=Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey, Egypt
}}


[[Image:Dolma.jpg|300px|thumb|right|Dolma]]
[[Image:Sarma recipe.jpg|thumb|300px|right|Sarma and pitta bread]]
Dolma is a family of stuffed [[vegetable dishes]] in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey, Egypt, Albania, Algeria, Azerbaijan, Armenia, Jordan, Syria, Lebanon, Palestine, the Balkans, Greece, Iraq, Iran and Central and South Asia. Perhaps the best known is the [[grape leaf dolma]], which is more precisely called [[yaprak dolma]] or [[sarma]]. Common vegetables to stuff include [[zucchini]], [[eggplant]], [[tomato]] and [[Sweet pepper|pepper]]. The stuffing may or may not include [[meat]]. Meat dolma are generally served warm, often with sauce; meatless ones are generally served cold, though meatless Dolma are eaten both ways in Iran. Both are often eaten with [[yogurt]].

Want to know '''[[how to prepare grape leaves]]'''?

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[[Category:Ingredients]]
[[Category:Prepared foods]]

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Dolma - Revision history

Chef at 16:38, 13 April 2015