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Dolcezza d'Asiago cheese - Revision history
2026-05-02T01:43:07Z
Revision history for this page on [[Cookipedia]]
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JuliaBalbilla at 17:03, 30 July 2012
2012-07-30T17:03:11Z
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|description=Dolcezza d'Asiago is a low acid cows' milk cheese which does not require maturing<br />
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[[Image:Dolcezza d'Asiago cheese.jpg|thumb|300px|right|Dolcezza d'Asiago cheese]]<br />
Dolcezza d'[[Asiago]] is a low acid [[Cows' milk cheese|cows' milk cheese]] which does not require maturing. It is produced throughout the year in Asiago (Vicenza) in the Veneto region of [[Italy]].<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Veneto cheeses]]<br />
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JuliaBalbilla