https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Dolcelatte_cheeseDolcelatte cheese - Revision history2026-05-02T04:42:52ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Dolcelatte_cheese&diff=256033&oldid=prevChef at 15:08, 22 February 20202020-02-22T15:08:35Z<p></p>
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[[Image:Dolcelatte cheese.jpg|300px|thumb|right|Dolcelatte cheese]]<br />
Dolcelatte is a blue veined soft [[DOP (Italian)|DOP]] [[cheese]], made from [[cows' milk]], and has a sweet taste. Its name translates from Italian to 'sweet [[milk]]' in English.<br />
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Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue [[cheese]], [[Gorgonzola]]. It is sometimes referred to as [[Gorgonzola]] Dolce.<br />
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The production method for Dolcelatte is similar to the methods used to make [[Gorgonzola]]. One difference is that it is made from the [[curd]] of only one milking. It takes about 2-3 months to produce and mature this [[cheese]]. The fat content is higher than [[Gorgonzola]] at about 50%. Dolcelatte is comparable in taste and texture to [[Dolceverde]] and Torta Gaudenzio [[cheeses]].<br />
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[[Category:Ingredients]]<br />
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[[Category:Cheeses]]<br />
[[Category:Italian cheeses]]<br />
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