Chef at 17:16, 2 March 2016

2016-03-02T17:16:36Z

New page

{{#seo:
|title=Dolce sardo cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#dolcesardocheese #cheese #cheeses #cowsmilkcheeses #dairyproducts #salted #calf #butter #mould #italiancheeses #cow
|hashtagrev=12032020
|description=Dolce Sardo is soft cow’s milk table cheese, made in Arborea, a small town in west-central Sardinia, in the Province of Oristano
}}


[[Image:Dolce sardo cheese.jpg|thumb|300px|right|Dolce sardo cheese]]
Dolce Sardo is soft [[Cow|cow]]’s [[Milk|milk]] table [[Cheese|cheese]], made in
Arborea, a small town in west-central Sardinia, in the Province of
Oristano. This briefly-matured [[Cheese|cheese]] is obtained through the use of
[[Calf|calf]] [[Rennet|rennet]], requiring a delicate breakage of the coagulant into small
pieces, which are shaped in the [[Mould|mould]], drained, [[Salted|salted]] and briefly
matured. The product is cylindrical in shape, with straight sides,
weighing around 1.3 kilos. The thin rind is ivory white, whilst the [[Cheese|cheese]]
itself is white and soft, often with holes, and has a pleasant aroma of
[[Butter|butter]] and [[Milk|milk]], and a delicate sweet buttery taste.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Sardegna cheeses]]

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Dolce sardo cheese - Revision history

Chef at 17:16, 2 March 2016