Chef at 17:50, 2 February 2016

2016-02-02T17:50:21Z

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|title=Doddington cheese suppliers, pictures, product info
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|description= Unpasteurised cows' milk,doddington cheese can best be described as a British Territorial cheese, which lies somewhere between a
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[[Image:Doddington cheese.jpg|thumb|300px|right|Doddington cheese]]
====Milk type====
* [[Unpasteurised]] [[Cows' milk|cows' milk]],

===Description===
[[Doddington cheese|doddington cheese]] can best be described as a British Territorial [[Cheese|cheese]], which lies somewhere between a Leicester and a [[Cheddar]] variation.

Made with the fresh warm [[Unpasteurised|unpasteurised]] [[Milk|milk]] from our own [[Cows|cows]] and matured to over twelve months.

By this time the Doddington has developed exceptional flavours most notably sweet [[Caramel|caramel]] and nutty characteristics. Once tasted it has a complex aroma and a very satisfying long finish on the [[Tongue|tongue]].
===Suppliers===
Website no longer functions.
{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:British cheeses]]
[[Category:Durham and Northumberland cheeses]]

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Doddington cheese - Revision history

Chef at 17:50, 2 February 2016