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{{#seo:
|title=Dobladas a cheese recipe
|titlemode=replace
|keywords=#dobladas #tortilla #tortillas #tortillapress #masaharina #cheese #rollingpin #cheddarcheese #panfried #dough #redpeppers
|hashtagrev=032020
|description=Dobladas are folded, stuffed tortillas from Guatemala
}}


Dobladas are folded, stuffed [[Tortillas|tortillas]] from Guatemala.

{{recipesummary
|TotalCalories = 1694
|PortionCalories = 169
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Doblada with salad
|Servings = 10 dobladas
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 20 minutes
|CookTime = 20 minutes
|Image = [[Image:Doblada with salad.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Glorious, Thanks Julia''

5/5 

Cheese, masa, chillies. What could be better.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
|'''For the [[Tortillas|tortillas]]:'''
| 330 ml hot water
| 250 g [[Masa harina|masa harina]]
|'''For the filling:'''
| 150g [[Cheddar cheese]], [[Grated|grated]] or your favourite strong cheese
| 2 [[Red peppers]], chopped
| 2 small [[Onions]], chopped
| Seasoning
|'''To cook:'''
| [[Corn]] [[Oil|oil]]
}}
===Method===
'''To make the [[Tortillas|tortillas]]:'''
{{RecipeMethod
| Mix the hot water with the [[Masa harina|masa harina]] - a [[Food processor|food processor]] is ideal as the water should be very hot.
| Allow to cool and shape into 10 equal sized balls.
| Using a [[Rolling pin|rolling pin]] or a [[Tortilla press|tortilla press]], shape into very thin disks.
| Heat a [[Frying pan|frying pan]] to a medium high temperature.
| Cook each [[Tortilla|tortilla]] on one side for 15 seconds.
| Turn and cook for 45 seconds.
| Turn again and cook for a further 15 seconds.
| They should have [[Brown|brown]] speckles.
| Reserve.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Frying a doblada.jpg|thumb|300px|right|Frying a doblada
Image:Pressing the tortillas.jpg|thumb|300px|right|Pressing the tortillas
</gallery>

'''To make the dobladas:'''
{{RecipeMethod
| Heat some [[Oil|oil]] over a lowish heat in the same [[Frying pan|frying pan]].
| Mix the filling ingredients together.
| Place a [[Tortilla|tortilla]] in the pan and place some of the filling on one half of the tortilla.
| When the [[Cheese|cheese]] has melted, fold the other half of the [[Tortilla|tortilla]] over the filling and serve.
}}
===Serving suggestions===
These are normally served as [[Appetiser|appetisers]], allowing one per person, but would also make an excellent [[Main course|main course]]. Nice served with a simple [[Salad|salad]].
===Variations===
Try using [[Minced meat|minced meat]] instead of [[Cheese|cheese]].
===Chef's notes===
I have not specified any quantities for the filling as I feel that it is down to your own individual preference.

If you don't have a [[tortilla press]], use 2 chopping boards or just two sheets of wood as a substitute. Place ball of [[dough]] between two non-stick surfaces such as small squares of [[Bake-O-Glide]] and stand on them!
===Suppliers===
See the [[Tortilla Press]] page for UK suppliers.
{{Tortillas-See also}}
{{RecipeLine}}
[[Category:Recipes|Dobladas]]
[[Category:Cheese recipes|Dobladas]]
[[Category:Latin American recipes|Dobladas]]
[[Category:Main courses|Dobladas]]
[[Category:Snacks and light bites|Dobladas]]
[[Category:Starters|Dobladas]]
[[Category:Vegetable recipes|Dobladas]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/dobladas|#dobladas]] [[Special:Search/tortilla|#tortilla]] [[Special:Search/tortillas|#tortillas]] [[Special:Search/tortillapress|#tortillapress]] [[Special:Search/masaharina|#masaharina]] [[Special:Search/cheese|#cheese]] [[Special:Search/rollingpin|#rollingpin]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/panfried|#panfried]] [[Special:Search/dough|#dough]] [[Special:Search/redpeppers|#redpeppers]]
</code>

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