Chef: Larger images for small media devices

2026-01-30T13:00:06Z

Larger images for small media devices

New page

{{#seo:
|title=Dill oil recipe Vegetarian, from Cookipedia.Co.Uk
|titlemode=replace
|keywords=#dill #dilloilrecipe #oliveoil #refrigerator #gravadlax #herb #foodprocessor #greensalads #fishdishes #fennel #newpotatoes
|hashtagrev=032020
|description=A recent visit to Nik and Edwina's Cookbook recipes tempted me to add this recipe
}}

{{Template:AdvancePreparation}}

A recent visit to [[:Category:Nik and Edwina's Cookbook recipes|Nik and Edwina's Cookbook recipes]] tempted me to add this recipe. We always grow [[Dill|dill]] in the conservatory otherwise the slugs decimate it, however, because of the heat it tends to go to seed quickly. This seems a great way to use the [[Herb|herb]] before this happens.

The [[Oil|oil]] can be stored for up to 2 months in the [[Refrigerator|refrigerator]].
{{recipesummary
|TotalCalories = 483
|PortionCalories = 48
|DatePublished=7th November 2012
|Author=Chef
|Servings = 10
|Difficulty = 2
|TotalTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = None
|Image = [[Image:Dill oil recipe recipe.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''It was lovely''

4.5/5 

Went nicely as a salad dressing. Really easy to make; it's growing the dill that is the hard part!

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Dill oil blitzed.jpg|thumb|300px|right|Freshly strimmed!]]
{{RecipeIngredients
| to every 60 ml (4 tablespoons) of [[Olive oil]]
| add 20 g fresh [[Dill|dill]] leaves (include the stems)
}}
===Method===

{{RecipeMethod
|Add the [[Olive oil|olive oil]] and the [[Dill|dill]] leaves to a [[Food processor|food processor]] with a metal blade.
|Blitz until the leaves have been liquidised.
|Leave for up to 24 hours then strain through a [[cheese-cloth]] or similar.
|Store in a sealed jar in the [[Refrigerator|refrigerator]] for up to 2 months
}}
===Servings===
Servings: 10 - Makes 60 ml of dill oil
===Serving suggestion===
Goes brilliantly with:
* [[Fish dishes]]
* [[Green salads]]
* [[New potatoes]]
===Variations===
I'm tempted to try the same approach with [[Fennel|fennel]] - watch this space.
===Chef's notes===
I made my first batch with some rather miserable looking [[dill]]. It's been growing in a very hot conservatory and was rather yellowish and leggy. I hacked about 40 grams of [[dill]], more stems than leaves, and picked out any straw-like pieces. After adding 8 tablespoons of [[olive oil]] it looked as though it could do with a little more oil, so I did a Jamie Oliver and added a few slugs more. It's now in the fridge, which smells like a freshly trimmed lawn. I think it could go rather well with the frozen Ikea [[gravadlax]] we have somewhere.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Nik and Edwina's Cookbook recipes]]
[[Category:Recipes from other sites]]
[[Category:Uncooked]]

<code 'hashtagrev:12032020'>[[Special:Search/dill|#dill]] [[Special:Search/dilloilrecipe|#dilloilrecipe]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/gravadlax|#gravadlax]] [[Special:Search/herb|#herb]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/greensalads|#greensalads]] [[Special:Search/fishdishes|#fishdishes]] [[Special:Search/fennel|#fennel]] [[Special:Search/newpotatoes|#newpotatoes]]
</code>

Dill oil recipe - Revision history

Chef: Larger images for small media devices